EGGS PORTUGUESE STYLE
Make and share this Eggs Portuguese Style recipe from Food.com.
Provided by threeovens
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
- In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
- Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.
Nutrition Facts : Calories 128.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 115.8, Sodium 312.4, Carbohydrate 7.6, Fiber 1.7, Sugar 3.5, Protein 7.4
PORTUGUESE EGG TARTS
Way better than normal egg tarts. Will be gone within seconds.
Provided by vivienw
Categories World Cuisine Recipes European Portuguese
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
- Place the pie crust mix into a bowl, and lightly rub the butter and water into the mix until the mixture holds together well enough to form a ball. Turn the dough out onto a floured surface, and knead several times to make the dough more elastic. Form into a ball again, and cut the ball in half; cut each half into half again (4 pieces); cut each quarter into thirds to make 12 total pieces. Roll the pieces into balls, and set aside.
- Beat together the egg yolks, sugar, cream, milk, and vanilla extract in a bowl until light and foamy, about 3 minutes; strain the filling through a fine mesh strainer into a clean bowl.
- Press a dough ball into the bottom and about 1 1/2 inches up the sides of a prepared muffin cup; repeat for remaining dough pieces. Spoon each crust about 80 percent full of the egg yolk mixture.
- Bake in the preheated oven until the crusts are golden brown, the filling is set, and the tarts are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 19.7 g, Cholesterol 85.5 mg, Fat 15 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6 g, Sodium 221.9 mg, Sugar 5.9 g
EGGS PORTUGAL
Make and share this Eggs Portugal recipe from Food.com.
Provided by Canadian Jane
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
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PORTUGUESE STYLE BAKED EGGS - FOODIE WITH FAMILY
From foodiewithfamily.com
Estimated Reading Time 8 mins
- Heat the olive oil in a heavy, oven-safe skillet over medium low heat. Add the thinly sliced bell peppers and onions with a hearty pinch of salt and stir to evenly coat. Cook the onions and peppers gently for 6 to 8 minutes, or until the onions are semi-translucent and the peppers are starting to soften. Add the garlic cloves, crushed red pepper, chili powder, and paprika and stir, cooking until fragrant, about 1 minute. Add the jalapeno peppers, diced tomatoes, and the juice from the whole tomatoes. Use your hands to crush and pull apart the whole tomatoes over the pan, one at a time. Stir well. Add in the stems of fresh basil and oregano, press them into the sauce with a spoon, and bring the sauce to a simmer over medium heat. Allow the sauce to gently simmer for 20 to 30 minutes, or until it has thickened and the vegetables are all very soft. Taste test the sauce and adjust with kosher salt and black pepper as needed.
- *If you do not have an oven safe skillet, this is the time to transfer the sauce to a 9-inch by 13-inch baking dish or individual baking dishes.
- Use the back of a wooden spoon to make 6 indentations in your sauce. Into each indentation, dollop 2 tablespoons of ricotta cheese, pressing those into the indentation, too. On top of each ricotta nest, crack one egg. Sprinkle the cheddar and Parmesan cheeses evenly over the top and pop the pan into the preheated oven. Bake for 15 to 20 minutes, or until the sauce is very bubbly, the egg whites are set and yolks are cooked to your desired doneness (See Cook's Notes), and the cheese is melted and browned around the edges. Remove the pan from the oven and garnish with additional fresh basil and oregano leaves. Serve family style in the pan with a platter of fresh toast, a bowl of olives, fresh radishes, and some fruit.
PORTUGUESE SAUSAGE, RICE, AND EGGS - OMG! YUMMY
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16 EASY PORTUGUESE BREAKFAST RECIPES - THE KITCHEN …
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5/5 (9)Total Time 33 minsCategory BreakfastPublished Aug 5, 2022
- Portuguese Sweet Bread. Portuguese sweet bread is light and sweet, and is sure to become a breakfast favorite. Dissolve yeast in warm water. Mix sugar, hot milk, butter, and salt together in a large bowl, stirring until butter melts.
- Portuguese Tosta Mista (Ham & Cheese Melt) You’re likely familiar with ham and cheese melts, and the Portuguese have their own version called tosta mista that is a super soft, warm bun that has a crunchy, herby top!
- Papas (Portuguese Porridge) There’s nothing like a bowl of hearty porridge to fill you up in the morning, and papas also known as Portuguese porridge does just that!
- Portuguese French Toast. You best believe that French toast is delicious in any country, and Portuguese French toast is no different. Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind.
- Portuguese Baked Eggs With Cheese And Toast. These Portuguese baked eggs are super simple and taste very similar to the Middle Eastern dish, Shakshuka.
- Portuguese Sausage Frittata. For the best start to your day, why not try making a Portuguese sausage frittata? Saute the chourico in a skillet until lightly browned and transfer to a bowl.
- Bolo Do Caco (Sweet Potato Bread) Bolo do caco is a unique bread that is both sweet and savory! To start, bake the sweet potatoes. When cooled, mash them into a puree.
- Portuguese Style Mocha. Coffee is hugely important in many cultures, and once you try this Portuguese style mocha, it’s not hard to see why! This is a super easy recipe to replicate, as there are no fancy frothers required.
- Portuguese Fig Jam. This Portuguese jam is perfect to pair with your morning toast or biscuits. Wash and peel the figs. Combine the figs, sugar and the cinnamon stick in a saucepan.
- Broa De Milho (Portuguese Corn Bread) Broa de milho is a sourdough cornbread that is known for its distinct cracks. Combine corn flour with boiling water and stir until well combined.
23 TRADITIONAL PORTUGUESE RECIPES TO MAKE AT HOME 2023
From heythattastesgood.com
4.8/5 (6)Total Time 1 hr 30 minsCategory Main DishPublished Sep 15, 2021
- Bolo Levedo (Portuguese Muffin) At first glance, these Portuguese muffins somewhat resemble English muffins that you may be familiar with. However, they tend to be slightly bigger in size and are a lot sweeter, denser than their counterparts.
- Broa De Milho (Portuguese Corn Bread) Starting as a staple in the poorer region of Portugal, broa de milho is now an appreciated breakfast delicacy across the country.
- Papas (Portuguese Porridge) For a chilly winter morning, nothing warms your tummy better than a bowlful of porridge. This delicious recipe can be made with grit, cornstarch, or wheat flour; basically anything you have in your pantry.
- Portuguese Baked Eggs. If you’re looking for a versatile and out-of-this-world egg recipe that goes down wonderfully for breakfast, brunch, and even dinner, you’ve found it!
- Arroz de Marisco (Portuguese Seafood And Rice) From the bountiful coasts in Portugal comes a famous seafood dish that’s near and dear to every local’s heart.
- Baccalao (Portuguese Salt Cod Stew) It comes as no surprise that cod and Portuguese food culture indeed go hand-in-hand. This delicate, white-fleshed fish is central to many of the country’s traditional delicacies.
- Caldeirada (Portuguese Fish Stew) A rustic one-pot meal that’s perfect for sharing with friends and family, Caldeirada is a traditional fish stew made in Portuguese fashion.
- Camarão Moçambique (Portuguese Shrimp Mozambique) Shrimp mozambique gets its name from the former African colony. Don’t let the exotic name mislead you!
- Sardinhas Assadas (Portuguese Grilled Sardine) No doubt, sardines play an important role in Portuguese food culture, considering the country is located near the Atlantic ocean.
- Bifana (Portuguese Pork Sandwich) It’s safe to say that bifanas are a big culinary delicacy that the Portuguese take pride in. In a nutshell, it’s a classic sandwich typically made with a papo seco, a Portuguese bread roll filled with slices of marinated pork, and lots of paprika.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #omelets-and-frittatas #breakfast #eggs-dairy #easy #european #portuguese #eggs #3-steps-or-less
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