Egyptian Charoset Recipes

EGYPTIAN CHAROSET

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

Provided by Ducky

Categories Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 4

Egyptian Charoset image

Steps:

Over low heat, simmer dates, raisins, wine and enough water to cover.
Stir occasionally until dates are mushy and thicken into a paste.
Spoon into a bowl.
Sprinkle with almonds.

Nutrition Facts : Calories 934.1, Fat 19.2, SaturatedFat 1.6, Sodium 136.4, Carbohydrate 187.8, Fiber 17.9, Sugar 144.3, Protein 14.5

Ingredients

8 ounces pitted dates, chopped
8 ounces golden raisins
1/2 cup sweet red passover wine
1/2 cup almonds, coarsely chopped

CHAROSET

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Charoset image

Steps:

In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

CHAROSET

This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!

Provided by Elanas Pantry

Categories Lunch/Snacks

Time 10m

Yield 6 bowls of charoset, 6 serving(s)

Number Of Ingredients 6

Charoset image

Steps:

In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
Pulse briefly until desired texture is achieved.
Serve.

Ingredients

2 apples, peeled, cored and cut into cubes
2 cups walnuts, chopped
1 teaspoon cinnamon
1/2 cup orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
3/4 cup currants

PERSIAN HAROSETH (HALLAQ)

Provided by Joan Nathan

Categories side dish

Time 5m

Yield 6 cups

Number Of Ingredients 16

Persian Haroseth (Hallaq) image

Steps:

In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams

Ingredients

1 cup almonds
1 cup roasted, shelled pistachios
1 cup walnuts
1 cup black raisins
1 cup golden raisins
1 cup dates, pitted
2 teaspoons cinnamon
2 teaspoons ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 large apple, peeled, quartered and cored
1 large pear, peeled, quartered and cored
2 bananas, peeled
2 to 3 tablespoons cider vinegar
1/2 to 1 cup pomegranate juice
1/2 to 1 cup sweet kosher wine

SEPHARDI CHAROSET

Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive feel

Provided by Victoria Prever

Time 15m

Number Of Ingredients 6

Sephardi charoset image

Steps:

Heat 100ml wine or grape juice in a pan. Bring to a simmer and add the dried fruit and cinnamon. Simmer gently until the liquid is syrupy and the fruit tender, about 5-6 mins. If the liquid evaporates before the fruit has softened or starts to dry out, add another 20ml of wine or grape juice. Turn off the heat and leave to cool.
Tip the toasted almonds into the small bowl of a food processor and pulse until you have larger and smaller pieces, but no whole nuts. Tip them into a mixing bowl, then spoon the cooled fruit mixture into the food processor and pulse until it starts to form a paste, but still has some bigger lumps of fruit remaining.
Scrape the fruit into the mixing bowl with the nuts and stir to combine. Add a pinch of salt and taste, adding more cinnamon and salt to taste, if you like. Will keep for several days in an airtight container.

Nutrition Facts : Calories 188 calories, Fat 6 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium

Ingredients

100ml-120ml sweet dessert wine, red wine or grape juice
110g raisins
55g medjool dates, or regular dates, finely chopped
55g dried apricots, finely chopped
large pinch of cinnamon, plus extra to taste (optional)
60g whole almonds, toasted

ASHKENAZI CHAROSET

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

Ashkenazi charoset image

Steps:

Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

Ingredients

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

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5 CHAROSET RECIPES TO MAKE FOR PASSOVER

From allrecipes.com

Haroset. "Wow," raves reviewer Salsera713. "This was great! I'd never made haroset before because my mother was always in charge of all the Passover cooking.
Passover Apples and Honey. Here's a quick, easy, and basic recipe everyone at your table will love. You only need five ingredients: honey, cinnamon, apples, grape juice, and walnuts.
Haroset for Passover. "Wonderful," according to reviewer ellemenohpe. "I followed the recipe except for adding a mix of nuts instead of just walnuts.
Israeli Charoset. This charoset is slightly more complex than others on this list (in addition to the basic ingredients, it includes matzo meal, bananas, and more), but is still quick and easy to make.
Date Haroset. "This haroset recipe is more of a confection, and very different from the apple based variety," according to recipe creator Katy.

Egyptian Charoset Recipes

EGYPTIAN CHAROSET

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

CHAROSET

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

CHAROSET

This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!

PERSIAN HAROSETH (HALLAQ)

SEPHARDI CHAROSET

Traditionally, Sephardi charoset is made to celebrate the Jewish festival of Passover. The dessert wine, sweet dates and fragrant cinnamon give it a festive feel

ASHKENAZI CHAROSET

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

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