IMPOSSIBLE PIZZA PIE
This is one of those back of the box recipes I wrote down so long ago I don't remember when it was. I haven't made it for awhile, but did several time in those college/young adult times.
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425F.
- Grease pie pan and sprinkle 2/3 cup onion and 1/3 cup parmesan in plate.
- Beat eggs, milk and bisquick until smooth, 15 seconds in blender on high or 1 minute with hand blender.
- Pour into plate.
- Bake 20 minutes.
- Spread sauce over top.
- Layer remaining ingredients on sauce.
- Bake until cheese is light brown, about 15-20 minutes.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 255.4, Fat 13.3, SaturatedFat 6.4, Cholesterol 122.5, Sodium 495.9, Carbohydrate 19.9, Fiber 1.7, Sugar 4.2, Protein 13.9
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
IMPOSSIBLY EASY PIZZA PIE
All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
- Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
- Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.
Nutrition Facts : Calories 235, Carbohydrate 18 g, Cholesterol 90 mg, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg
SPAGHETTI PIZZA PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
- Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
- Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
- Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
- Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.
IMPOSSIBLY EASY PIZZA PIE
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Provided by Junebug
Categories < 60 Mins
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
IMPOSSIBLY EASY PIZZA PIE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle onion and Parmesan cheese in pie plate.2. Stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake 20 minutes. Spread with pizza sauce top with remaining ingredients. Bake 10 to 15 minutes or until cheese is light brown. Let stand 5 minutes before serving. Sprinkle with additional Parmesan cheese if desired.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to 33 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 115) Fat 13g (Saturated 6g) Cholesterol 95mg Sodium 650mg Carbohydrate 14g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 10% Vitamin C 14% Calcium 24% Iron 6% DIET EXCHANGES: 1 Starch 1 1/2 Medium-Fat Meat 1/2 FatBETTY'S TIP: Doubling any Impossibly Easy Pie recipe is a breeze. Just double the ingredients, and bake in either two pie plates, 9 x 1 1/4 inches each, or in a 13 x 9 x 2-inch baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE
Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g
IMPOSSIBLY EASY LASAGNA PIE
Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 57m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
Nutrition Facts : Calories 265, Carbohydrate 10 g, Cholesterol 100 mg, Fiber 0 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 37.7 g, Cholesterol 46.4 mg, Fat 23.5 g, Fiber 1.7 g, Protein 17.7 g, SaturatedFat 8.9 g, Sodium 1490.1 mg, Sugar 4.2 g
IMPOSSIBLY EASY PIZZA PIE FOR A CROWD
Another of the Bisquick Impossible Pie recipes with my own special spin on it. This ended up tasting so much like "pizza in a casserole". It's definitely one of my favorites. This casserole tastes just like a cheese pizza from your favorite pizza parlor.
Provided by Bobbe Leviten
Categories Pizza
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Spray a 13" x 9" casserole dish with cooking spray.
- 2. Brown the meat, drain. Add the tomato sauce and diced tomatoes, stir to combine, bring to a boil, then reduce the heat. Spread this mixture in the casserole dish.
- 3. In a medium bowl, combine the Bisquick, milk, and eggs, whisk to combine thoroughly. Pour the Bisquick mixture carefully over the meat mixture in the casserole dish.
- 4. Bake for 30 minutes. Sprinkle evenly with cheese. Sprinkle dried oregano and/or sliced fresh basil. Bake 10 minutes longer, until cheese is nice and bubbly or until a knife inserted in center comes out clean.
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