Ekoori Recipes

Steps:

• Melt the butter in a large pan and fry the onion till golden.
• Add the ginger and chilli and cook for 3 minutes.
• Add the salt, pepper and turmeric, stir and cook 2 minutes.
• Add the beaten eggs and stir till the eggs are scrambled.
• garnish with the tomato slices and coriander leaves.

Steps:

• Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
• Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
• Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.