El Pollo Loco Mexican Beans Recipe 415

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EL POLLO LOCO MEXICAN BEANS RECIPE - (4.1/5)

Provided by á-178060

Number Of Ingredients 10



El Pollo Loco Mexican Beans Recipe - (4.1/5) image

Steps:

  • 1 Heat oil and whole chile in sauce pan. 2 When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes

1 tablespoon
vegetable oil
1 whole
serrano chili
1/4 teaspoon
serrano chili, ground
1 (28 ounce) can
pinto beans
1/3 cup
water

EL POLLO LOCO MEXICAN BEANS

From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.

Provided by lazyme

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5



El Pollo Loco Mexican Beans image

Steps:

  • Heat oil and whole chile in sauce pan.
  • When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

Nutrition Facts : Calories 207.3, Fat 3.1, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 34.3, Fiber 11.8, Sugar 0.5, Protein 11.8

1 tablespoon vegetable oil
1 whole serrano chili
1/4 teaspoon serrano chili, ground
1 (28 ounce) can pinto beans
1/3 cup water

COPYCAT EL POLLO LOCO BEANS RECIPE

Provided by ShanesGma

Number Of Ingredients 5



Copycat El Pollo Loco Beans Recipe image

Steps:

  • 1. Heat oil in lrg. saucepan. 2. Add whole chilis. Cook until tender. 3. Add ground chilis, beans & water. Stir well. 4. Bring to boil, reduce heat. Simmer 17 min., stirring often.

1/4 C. corn oil
5 whole serrano chilis
2 tsp. ground serrano chilis
1 can pinto beans, (28 oz.) drain
3/4 C. water

EL POLLO LOCO MEXICAN BEANS

Simple and tasty as a side dish to a Mexican meal.

Provided by Vicki Butts (lazyme)

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 5



El Pollo Loco Mexican Beans image

Steps:

  • 1. Heat oil and whole chile in sauce pan.
  • 2. When chile is tender, add ground chiles, beans and water.
  • 3. Stir well.
  • 4. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

1 Tbsp vegetable oil
1 whole serrano chili
1/4 tsp serrano chiles, ground
28-oz can(s) pinto beans
1/3 c water

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