El Torito Salsa Version Of Recipes

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EL TORITO SALSA (VERSION OF)

After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.

Provided by Jolie-Michelle

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



El Torito Salsa (Version Of) image

Steps:

  • Remove seeds and stems from jalapenos and serrano chilies.
  • Combine all ingredients in a large bowl, except the last two.
  • Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
  • Add blended mixture to fresh ingredients and mix well.
  • Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.

Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2

2 cups tomatoes (finely diced)
1/4 cup yellow onion (finely chopped)
2 green onions (finely chopped)
1 tablespoon jalapeno, seeded and diced
2 serrano chilies
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 cup fresh cilantro
1/2 cup canned crushed tomatoes in puree

EL TORITO CILANTRO AND PEPITA SALAD DRESSING

I love this dressing at El Torito. I could sit there and just eat it with a spoon. I found this copy-cat recipe and I wanted to post it so I can make it myself, and secretly eat it straight from the jar :-)

Provided by Aussie-In-California

Categories     Salad Dressings

Time 20m

Yield 1 Quart, 64 serving(s)

Number Of Ingredients 11



El Torito Cilantro and Pepita Salad Dressing image

Steps:

  • Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
  • Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
  • Depending on size of blender, it may be necessary to do in batches.
  • Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.
  • Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.
  • Place in an airtight container and refrigerate.
  • Will keep for three days.

Nutrition Facts : Calories 54.3, Fat 5.8, SaturatedFat 0.9, Cholesterol 0.7, Sodium 44.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4

2 medium anaheim chilies, roasted, peeled and seeded
1/3 cup roasted pepitas (pumpkin seeds)
2 garlic cloves, peeled
1/4 teaspoon ground black pepper
1 teaspoon salt
12 ounces salad oil
1/4 cup red wine vinegar
5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
2 bunches fresh cilantro, stemmed
1 1/2 cups mayonnaise
1/4 cup water

EL TORITO TABLESIDE GUACAMOLE

Make and share this El Torito Tableside Guacamole recipe from Food.com.

Provided by Joe Turner

Categories     < 15 Mins

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5



El Torito Tableside Guacamole image

Steps:

  • 1. Scoop out Avocado meat.
  • 2. Add the Chile Pepper and juice of the lime.
  • 3. Mash with a fork. Make sure you crush the diced chile peppers.
  • 4. Add remaining ingredients.

2 avocados, halved
1/2 lime
1 small chili pepper, diced
1/2 cup pico de gallo
1 tablespoon garlic powder

EL CHICO'S SALSA

Make and share this El Chico's Salsa recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8



El Chico's Salsa image

Steps:

  • Mix all ingredients thoroughly.
  • Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

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