Eleanors Fresh Fruit Salad Recipes
ELEANOR'S FRESH FRUIT SALAD
Until I met my Mother-In-Law, I always thought fruit salad came from a tin...imagine eh! This is very easy to make and so good. This can be made with canned pineapple, but if available use fresh. It makes the world of difference. For extra colour, you can add halved Bing cherries. Don't forget to try it on vanilla ice cream :) NOTE: Cooking time is chilling time.
Provided by Diana 2
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel and core pineapple. Cut into chunks and put in a large bowl. Clear glass if possible.
- Cut the top and bottom off the oranges so that they will sit firmly on the cutting board. With a sharp knife, and following the contour of the orange, cut away the peel and remove all pith. Holding the naked orange over your bowl, use the knife to cut into each segment. You want only the flesh. This gets messy, so make sure all the juice drops into the bowl with the pineapple.
- Peel the bananas and cut into thick slices.
- Gently stir. You want the banana pieces to get covered with the juices to prevent them from turning brown.
- Chill for a few hours before serving.
- This is best used within 3 days -- if it lasts that long.
Nutrition Facts : Calories 101.6, Fat 0.3, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 26.1, Fiber 3.6, Sugar 17.8, Protein 1.4
FRESH FRUIT SALAD
We grow our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want. -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large salad bowl, combine strawberries, blueberries, kiwi, bananas and grapes. , In a small bowl, combine yogurt, lemon juice, sugar and vanilla. Serve with fruit.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 2g protein.
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