Elegant Roasted Potatoes With Veggies Recipes
OVEN-ROASTED POTATOES AND VEGETABLES
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g
ELEGANT ROASTED POTATOES WITH VEGGIES
This makes a wonderful side dish with any meat, seafood or poultry. Very healthy! Recipe: samsclub.com Photo: tasteofhome.com
Provided by Ellen Bales
Categories Vegetables
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine all ingredients except the spinach. Transfer into a greased 15x10x1-inch baking pan.
- 2. Bake, uncovered, in a preheated 425-degree oven for 25 minutes, stirring once halfway through. After 25 minutes, add the spinach. Bake an additional 15 to 20 minutes or until potatoes are tender, stirring once.
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- Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.
- Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
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