Elegant Salmon Recipes

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ELEGANT SALMON

I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.

Provided by teapotter

Categories     Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Elegant Salmon image

Steps:

  • Cut salmon fillet into 4 serving pieces; remove any small bones.
  • Peel 1 grapefruit; cut into segments between membranes; set aside. From remaining grapefruit, squeeze enough juice to measure 1/4 cup.
  • In 1-quart saucepan over medium-high heat, heat red wine to boiling. Cook wine until reduced by half, 3 to 4 minutes. Stir in grapefruit juice, sugar and 1/4 tsp salt; keep sauce warm.
  • In cup, mix oil, dried thyme, pepper and 1/2 tsp salt. Spray rack in broiling pan with nonstick spray. Place salmon pieces, skin-side up, on rack. With broiling pan at closest position to source of heat, broil salmon 3 minutes. Turn salmon and brush with oil mixture. Broil 5 minutes longer or until fish flakes easily with a fork.
  • To serve, place 1 piece of salmon on each of 4 warm dinner plates. Spoon grapefruit sauce over; garnish with grapefruit segments and fresh thyme. Makes 4 servings.

1 (1 lb) salmon fillet, skin removed
2 medium pink grapefruit
1/2 cup dry red wine
3/4 teaspoon sugar (or a little more to taste)
3/4 teaspoon salt, divided
1 tablespoon olive oil or 1 tablespoon vegetable oil
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
nonstick cooking spray
fresh thyme, for garnish

EASY ELEGANT SALMON

I have been a silent observer for years, this is my first recipe posting--it was just too good not to share! Easy and delicious-two of my main criteria for a KEEPER!

Provided by Candyisdandy

Categories     Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7



Easy Elegant Salmon image

Steps:

  • Preheat the oven to 400 degrees.
  • Line a large shallow dish with foil and arrange the fillets skin side down.
  • Mix the cheese, mayonaise, lemon juice, capers, garlic powder and dried dill in a small bowl.
  • Spoon the mayonaise mixture over the fillets.
  • Bake 25 to 30 minutes or until the fillets flake easily when tested with a fork.
  • Serve immediately.

Nutrition Facts : Calories 578.4, Fat 27.5, SaturatedFat 6.2, Cholesterol 164.9, Sodium 893.8, Carbohydrate 9.2, Fiber 0.3, Sugar 2.4, Protein 70.6

4 salmon fillets
1/2 cup grated parmesan cheese (2 ounces)
1/2 cup mayonnaise
1/4 cup fresh lemon juice
1/4 cup capers (chopped if large)
1/4 teaspoon garlic powder
1/4 teaspoon dried dill

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