Elephant Shake Recipes

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ELEPHANT SHAKE

Make and share this Elephant Shake recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Elephant Shake image

Steps:

  • Blend till smooth.

Nutrition Facts : Calories 373.2, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 206, Carbohydrate 36.8, Fiber 0.8, Sugar 22.9, Protein 11.8

3 scoops vanilla ice cream
1 cup milk
2 ounces Amarula cream liqueur

ELEPHANT EARS

"Reaction from those who eat them makes them worth the effort!" assures Suzanne McKinley of Lyons, Georgia.

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 15 servings.

Number Of Ingredients 11



Elephant Ears image

Steps:

  • Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and shape into 15 ovals, 5-1/2-in. round by 1/8-in. thick. Heat 3-4 in. of oil to 375° in deep-fat fryer. Fry ovals, one at a time, 3 minutes per side or until golden brown. Drain. Mix sugar and cinnamon; sprinkle over warm pastries.

Nutrition Facts :

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
3 tablespoons sugar
1 tablespoon salt
3 tablespoons shortening
4 to 4-1/2 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
1/2 cup sugar
1 teaspoon ground cinnamon

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