Elote Style Zucchini Noodles Recipes
CALABACITAS CON ELOTE (ZUCCHINI WITH CORN)
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.
Provided by gem
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the corn in a saucepan with enough water to cover; bring to a boil. Place a cover on the saucepan, reduce heat to medium, and cook until tender, about 10 minutes. Drain.
- Heat the olive oil in a large skillet over medium-high heat; cook and stir the onion and garlic in the hot oil until fragrant, about 5 minutes. Mix the zucchini and tomato into the onion and garlic; cook together 5 minutes. Stir the corn kernels into the mixture; add the poblano pepper. Season with salt and pepper; stir. Cover the skillet with a lid and cook until the zucchini is tender, about 10 minutes. Sprinkle with the cotija cheese to serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 17.8 g, Cholesterol 5.8 mg, Fat 4.9 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 4.8 g
ELOTE-STYLE ZUCCHINI NOODLES
Make and share this Elote-Style Zucchini Noodles recipe from Food.com.
Provided by WKernan
Categories < 15 Mins
Time 10m
Yield 4 1/2 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place first 6 ingredients in bowl. Combine sour cream, 2 t water, drizzle over mixture. top with cheese and ground red pepper.
- cal 100, fat 7.5, carb 8, fiber 1.
Nutrition Facts : Calories 124.1, Fat 6.6, SaturatedFat 1.3, Cholesterol 2.5, Sodium 159.3, Carbohydrate 16.3, Fiber 2.3, Sugar 2.1, Protein 3.1
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