Elvis Muffins Recipes

Steps:

• 1. MIX IN BOWL FLOUR, BAKN POWDR, BAKN SODA N SALT. IN SEPERATE BOWL MIX MASHD BANANAS, SUGAR, BEATEN EGG, MELTD BUTTER, VANILLA N PEANUT BUTTER. ADD WET INTO DRY...JUST UNTIL MOISTND.
• 2. WITH A SMALL SPOON FILL UP A SPRAYD OR PAPER LINED MINI MUFFIN PAN . NOW PRESS LIGHTLY IN EACH MUFFIN A QUARTR PIECE OF REESES PEANUT BUTTER CUP.
• 3. PREHEAT OVEN TO 375.....IN A SMALL BOWL COMBINE BROWN SUGAR N FLOUR AND BUTTER....I USE MY FINGERS FOR THIS PART....JUST RUB SMALL PIECES OF BUTTER INTO MIXTURE :). ADD CHOPPD PEANUTS FOR A CRUNCHY TOPPING :)
• 4. SPRINKLE CRUMBS ONTOP OF EACH MUFFIN. NOW BAKE FOR 10-12 MINUTES.
• 5. ENJOY :)

Steps:

• Mix dry ingredients in one large bowl.
• Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
• Add peanut butter/butter mix to wet ingredients.
• Add wet ingredients to dry and mix gently. (Not too much!)
• Bake at 400 degree oven for 15-20 minutes.

Steps:

• Spread the butter on 1 side of each slice of bread. On the other side of half of the slices spread peanut butter. Place banana slices on top of peanut butter. Drizzle honey over bananas. Place 3 bacon slices on top of the banana, then place the remaining buttered bread slices on top, butter-side-out.
• Place sandwiches on a preheated grill pan or griddle. Flip them over when they become golden brown and crispy. When the sandwiches are browned on both sides, remove to plates. Slice in half and serve immediately.

Steps:

• Preheat the oven to 350 degrees F and spray a baking sheet or sheets with cooking spray.
• In a big bowl, mix the sugar, butter, peanut butter, molasses, vanilla, baking powder and salt until it's all one color. Add the bananas and mash them up real good in there.
• Add the flour and gently mix until incorporated, with no lumps.
• Fold in the chocolate chips, pretzel pieces and bacon.
• Using two spoons, form balls about the size of a large walnut and drop them on the prepared baking sheet(s) at least 2 inches apart. Place the sheet(s) in the fridge to chill for 10 minutes.
• Bake for 12 minutes, or until golden on the outside and super gooey in the middle, just like the King would want them. Let cool on a wire rack off the baking sheet.
• Find this recipe and more in Duff Bakes: Think and Bake Like a Pro at Home ($27.50, William Morrow).

Steps:

• Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
• Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first six ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.

Steps:

• In a small bowl, combine the bananas, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, baking soda and salt; gradually beat into banana mixture until blended., Spoon 1 tablespoon of batter into each paper-lined muffin cup. Top each with a chocolate kiss, pointed side down. Fill cups two-thirds full with remaining batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost cupcakes. Garnish with chocolate chips if desired.