STRAWBERRIES 'N' CREAM SCONES
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, lemon zest, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. , Turn onto a lightly floured surface; knead five times. Gently knead in strawberries, about five times. Pat into an 8-in. circle; brush with egg and sprinkle with remaining sugar. Cut into eight wedges. , Separate wedges and place 2 in. apart on a greased baking sheet. Bake at 425° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 387mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
BISCUIT STRAWBERRY SHORTCAKE
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° for 12-15 minutes or until lightly browned. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 372mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY-CREAM CHEESE BISCUITS
Who doesn't love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 360 mg
TINY HONEY BISCUITS WITH STRAWBERRIES AND CREAM
Steps:
- Biscuits: Heat the oven to 400 degrees F.
- Mix the flour, salt, baking powder, and lemon zest together in a large bowl. Whip the cream with the honey in a mixer with the paddle attachment until stiff and gently mix into the dry ingredients just until the mixture is moistened and comes together. Turn out onto a lightly floured work surface and knead a few times to bring the dough together into a ball.
- Reflour your work surface and flour a rolling pin. Roll the dough out to 1-inch thick. Use your cutter to cut out biscuits and transfer to the cookie sheet. Reroll the scraps and continue cutting until all the dough is used. Bake until golden brown, about 15 minutes. Let cool on a wire rack.
- When ready to serve, split the biscuits in half horizontally. Place the bottoms on serving plates. On each, place a spoonful of creme fraiche and top with 1 raspberry, 1 blueberry, and 1 piece of strawberry or just strawberries, if you like. Drizzle with honey. Place the top halves of the biscuits on top at an angle. Serve immediately.
STRAWBERRY DROP BISCUITS
Somewhat of a cross between a muffin top and a biscuit, these sweet breakfast treats are foolproof and easy: No rolling or cutting is required, and everything is mixed in a single bowl. They bake up craggy and crunchy on the outside, but are tender once you break them open. The heavy cream adds richness, and the additional water creates just the right amount of steam while baking to keep the biscuits light and fluffy. Salted butter works nicely here, but if you're using unsalted butter, just add 1/4 teaspoon or so of fine salt to the dry ingredients. If you don't have strawberries, feel free to swap in the same amount of fresh blueberries, raspberries or diced stone fruit.
Provided by Jerrelle Guy
Categories breakfast, brunch, snack, pastries
Time 30m
Yield 6 biscuits
Number Of Ingredients 7
Steps:
- Arrange an oven rack in the center of the oven. Heat the oven to 425 degrees. Line a sheet pan with parchment. Set aside.
- Whisk the flour, granulated sugar and baking powder together in a large mixing bowl. Toss the pieces of butter into the flour mixture to coat. Using a pastry cutter or your fingers, work the butter into the flour until the mixture is mealy and small pieces of pea-size butter remain.
- Add the diced strawberries and toss with a fork to combine. Make a well in the center of the mixture and add 4 tablespoons of the heavy cream and 1/4 cup water. Continue tossing with the fork until the dough is just evenly damp and shaggy, being careful not to overwork the dough too much. Add 1 to 3 teaspoons more water, as needed, if the dough is still too dry to work with.
- Drop 6 mounds of dough (each a generous 1/3 cup) onto the baking sheet, leaving at least 1 1/2 inches of space between each mound and gently padding any stray bits of dough back into place as you work. Lightly brush the tops with 1 tablespoon heavy cream and bake until deep golden brown and cooked through, about 15 minutes. Remove from the oven and transfer the biscuits to a wire rack to cool for 5 minutes.
- Add the confectioners' sugar to a small bowl, and whisk in the remaining 1 tablespoon heavy cream, adding more if needed to make a thick icing that is just thin enough to drizzle. Spoon over the warm biscuits; serve warm or at room temperature.
More about "strawberries and cream biscuits recipes"
STRAWBERRIES AND CREAM BISCUITS AND THE BISCUITS …
From southernbite.com
Reviews 20Category Beverage, Bread, DessertCuisine AmericanEstimated Reading Time 3 mins
- Turn out onto a well-floured surface. Sprinkle dough with flour and gently knead, adding additional flour as needed until dough in no longer sticky.
- Roll out to 1 inch thick. Cut with with a 2 1/2-inch biscuit cutter dipped in flour. Place on a baking sheet oiled or covered in a baking mat.
STRAWBERRIES AND CREAM BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Total Time 23 minsCategory BreakfastCalories 150 per serving
- Preheat oven to 425°F. Line a baking sheet with parchment or a silpat mat and set aside. Do not skip this step. The berries will burn on the bottom of the biscuits while cooking, if the baking sheet is not lined.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add 1 1/4 cups of cream and stir just until combined, about 30 seconds. Add in the berries and lightly stir again.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add 1 cup of cream and stir just until a dough forms, maybe 30 seconds or so. Drizzle in a bit more cream as needed, up to another 1/4 cup or so. Add in the berries and stir lightly or mix with your hands to combine.
STRAWBERRIES AND CREAM BISCUITS – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 7 mins
STRAWBERRY BISCUITS - CELEBRATING SWEETS
From celebratingsweets.com
PRIZE-WINNING BISCUITS WITH STRAWBERRIES - COTTAGE …
From cottagecomfortshome.com
THE BEST STRAWBERRY SHORTCAKE - ONCE UPON A CHEF
From onceuponachef.com
~ SCRUMPTIOUS SWEET-CREAM-BISCUITS & STRAWBERRIES …
From bitchinfrommelanieskitchen.com
STRAWBERRIES AND CREAM MINI BISCUIT TRIFLES RECIPE
From pillsbury.com
FLAKY BUTTERMILK BISCUITS WITH STRAWBERRIES AND CREAM
From familystylefood.com
STRAWBERRY & CREAM COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.4/5 (24)Category CookiesCuisine AmericanTotal Time 2 hrs 35 mins
STRAWBERRIES AND CREAM BUTTER SWIM BISCUITS (+VIDEO)
From thecountrycook.net
Ratings 3Calories 390 per servingCategory Dessert
13 BEST STRAWBERRY RECIPES WITH COOKING AND FREEZING TIPS
From themom100.com
CREAM CHEESE BISCUITS WITH STRAWBERRY BUTTER - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
STRAWBERRY PATCH CAKE RECIPE
From southernliving.com
HERMINE'S STRAWBERRIES AND CREAM BISCUITS | LORRAINE
From itv.com
BEST STRAWBERRY SHORTCAKE RECIPE - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRIES AND CREAM BISCUITS - SPINACH TIGER
From spinachtiger.com
STRAWBERRY BISCUIT COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STRAWBERRY SHORTCAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
STRAWBERRY CREAM CHEESE PIE - SOUTHERN BITE
From southernbite.com
You'll also love