Elviss Fried Potato Sandwich Recipes
THE ELVIS SANDWICH
Steps:
- Spread peanut butter over bread. Top with banana and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 356mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
ELVIS'S FRIED-POTATO SANDWICH
It is perhaps not advisable to follow an Elvis Presley diet for more than a meal or two. But for one? Let us take care of business. Fried bacon, onions, potatoes, soft white bread sliced with mustard: this is a glorious, if greasy feast. Presley led a life in which he snacked without guilt. Although he never heard of it, he lived deeply within the Greek philosophy of eudaemonia, meaning "human flourishing." Try it for lunch some time. (Sam Sifton)
Provided by Liz Smith
Categories main course
Time 35m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels. Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper. Fry until the potatoes are browned and crisp on the outside and tender on the inside and the onions are tender. (Do not turn the potatoes until they are crisp.) Taste for seasoning.
- Grill or broil the bread until toasted on one side. Smear the untoasted sides generously with mustard and layer the bacon, potatoes and onions on top of one mustard side. Cover with the remaining bread, mustard side down.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 5 grams, Sodium 330 milligrams, Sugar 2 grams, TransFat 0 grams
ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH
Provided by Nigella Lawson : Food Network
Categories dessert
Time 10m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.
ELVIS SANDWICH
This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
Provided by Zach
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts : Calories 578.6 calories, Carbohydrate 61.8 g, Cholesterol 16.1 mg, Fat 32.7 g, Fiber 7.2 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 608.8 mg, Sugar 21.1 g
FRIED POTATO SANDWICHES
This came from the Comfort Foods Gooseberry Cookbook. The contributor says "My grandmother used to make these sandwiches during the Depression when meat was expensive. They are still a comfort food for my family and me". My family tried it and we thought it was great.
Provided by aronsinvest
Categories Breakfast
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, fry the potato slices in half the butter until golden and crispy. Drain on a paper towel. Add remaining butter to skillet and scramble the eggs as desired. For each sandwich, arrange half the potato slices on one slice bread, top with half the eggs and one slice of cheese. Spread mayonaise on remaining bread; place over cheese. Makes 2 sandwiches.
- We toasted the bread and salt & peppered the eggs.
Nutrition Facts : Calories 392.5, Fat 15.7, SaturatedFat 7.6, Cholesterol 235.2, Sodium 649.3, Carbohydrate 46.1, Fiber 3.5, Sugar 3.4, Protein 16.5
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