Fiesta Ranch Green Chile Dip Recipes

Steps:

• Mix all ingredients in a medium sized bowl.
• Chill in the fridge for 1 hour.
• Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.

Steps:

• In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

Steps:

• In a medium size bowl, combine mayo, sour cream, yogurt and Ranch dip mix and garlic salt until well blended.
• Add the rest of the ingredients, mix them together and place in the refrigerator to chill.
• Meanwhile, wash peppers and remove the tops and reserve them as "caps". Remove seeds and veins and rinse from inside and drain them.
• Pour the dip into each one of the peppers and serve with tortilla or pita chips and crudites vegetables and enjoy.