Embers Pork Chops Recipes

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EMBER'S PORK CHOPS

A 2-step method for delicious tender chops. I prefer the grill method of finishing the chops, but if it's not grilling weather, these can be finished in the oven. Cook time does not include marinating overnight.

Provided by ElaineAnn

Categories     Pork

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 11



Ember's Pork Chops image

Steps:

  • Mix soy sauce, water, brown sugar, molasses and salt, and bring to a boil. Let cool.
  • Put chops in a pan with bone-side up. Pour the sauce over the pork chops and let stand over-night in refrigerator.
  • Next day, take pork chops out of sauce, place in baking pan and cover tightly with foil.
  • Put in 375° oven and bake until chops are tender (about 2 hrs).
  • While chops are baking, combine all red sauce ingredients in a heavy saucepan. Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The red sauce is finished.
  • After chops are tender, remove from oven and dip in the red sauce.
  • You have 2 methods for finishing the chops:.
  • Take chops after dipping and place in baking pan. Bake for 30 minutes in 350° oven or until slightly glazed.
  • For extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blackening does not hurt chops. Grilling should not take more than 15 minutes.

6 center-cut pork chops, about 1 inch thick
2 cups soy sauce
1 cup water
1/2 cup brown sugar
1 tablespoon dark molasses
1 teaspoon salt
1/3 cup water
1 (14 ounce) bottle ketchup
1 (12 ounce) bottle chili sauce
1/2 cup brown sugar
1 tablespoon dry mustard

THE EMBERS ORIGINAL 1# PORK CHOP

One of my father's favorite restaurants in Mt Pleasant, Mi - served this for years. We have the original recipe card dating back over 30 years and I am posting it here in honor of my father - and so it is never lost.

Provided by Stacey in BG

Time P1DT2h45m

Yield 6 chops, 6-8 serving(s)

Number Of Ingredients 11



The Embers Original 1# Pork Chop image

Steps:

  • Marinating Sauce:.
  • Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
  • Let cool.
  • Put chops in a pan with bone side up.
  • Pour marinade over the pork chops and let stand overnight in refrigerator.
  • Take chops out of marinade, place in baking pan and cover tightly with foil.
  • Put in 375 degree oven and bake until tender - about 2 hours.
  • Red Sauce.
  • While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.
  • Mix well - leaving no lumps.
  • Bring all ingredients to a slight boil.
  • After chops are tender, remove from oven and dip in red sauce.
  • Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
  • Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
  • For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.

6 lbs pork chops
2 cups soy sauce
1 cup water
1/2 cup brown sugar
1 tablespoon dark molasses
1 teaspoon salt
1/3 cup water
1 (14 ounce) bottle Heinz ketchup
1 (12 ounce) bottle Heinz Chili Sauce
1/2 cup brown sugar
1 tablespoon dry mustard

SLOW COOKER BONELESS PORK CHOPS

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

Provided by Mrs.Eggleston's Kitchen

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h23m

Yield 4

Number Of Ingredients 6



Slow Cooker Boneless Pork Chops image

Steps:

  • Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
  • Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g

½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
4 boneless pork chops
1 (10.5 ounce) can condensed chicken and rice soup

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