EMERALD ISLE DIP
For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Nutrition Facts :
EMERALD ISLE
Steps:
- For the sour mix: Combine the lemon juice and Simple Syrup in a glass and stir together.
- For the emerald isle: Fill a cocktail shaker halfway with ice. Add the vodka, rum, Irish whiskey, blue curacao, 3/4 ounce of the sour mix and the orange juice. Shake once and strain into a Collins glass filled with ice. Garnish with the lime wedge.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.
EMERALD ISLE PUNCH
With St. Paddy's Day approaching, I thought I'd put this one up.This is a "grown-up" version of a kid's party punch, that I modified a few years back for a St. Paddy's party.
Provided by Berts Kitchen Witch
Categories Punch Beverage
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together well in a large punch bowl, and chill well.
Nutrition Facts : Calories 296.2, Sodium 290.7, Carbohydrate 54.6, Sugar 51.4, Protein 0.1
EMERALD ISLE LAMB CHOPS
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
Provided by Sue Stone
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine 1 Tablespoon oil, mustard, whiskey, rosemary and garlic to form a paste. Season lamb chops with salt and pepper; spread paste over both sides. Cover and marinate at room temperature for 30 minutes, or refrigerate 2 to 3 hours.
- 2. Heat remaining 1 Tablespoon oil in large skillet over medium-high heat. Add lamb chops in a single layer; cook 2 to 3 minutes per side or until desired doneness. Remove to serving plate and keep warm.
- 3. Drain excess fat from skillet. Add wine; cook and stir about 5 minutes, scraping up browned bits from bottom of skillet. Stir in jam until well blended. Remove from heat; stir in butter until melted. Serve sauce over lamb chops.
EMERALD GREEN PUNCH
Passing on a delicious recipe from my mom. I always make this punch at parties and family gatherings. It is perfect for St. Patty's day!
Provided by Lucky Clover
Categories Punch Beverage
Time 5m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- In a very large punch bowl, mix the drink mix, sugar, pineapple juice and water.
- Add ginger ale and sherbet when ready to serve.
Nutrition Facts : Calories 180.7, Fat 0.1, Sodium 18.4, Carbohydrate 46.1, Fiber 0.1, Sugar 44, Protein 0.2
EMERALD PUNCH FOR A CROWD
I found this recipe in an old cookbook that was my grandmother's. This punch will serve 40 to 50 people, depending on how much water you add.
Provided by JenSmith
Categories Punch Beverage
Time 40m
Yield 40-50 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and water, bring to a boil and stir to dissolve sugar. Remove from heat and stir in Jello. Cool.
- Add jucies, mint extract if using, and water to desired strength. (I suggest tasting it first after adding about 1 cup of water. If it is too sweet for you, add some more water until it tastes right.).
- Add ginger ale just before serving.
- Green food coloring may be added before serving if you like. This makes it festive for St. Patrick's Day, Christmas, New Year, or any other party that you can think of where green would look nice.
- Note: You can use any flavor of Jello you like--strawberry, cherry, lemon, etc. and omit the mint extract if desired. Use an appropriate food coloring.
Nutrition Facts : Calories 171.8, Fat 0.1, Sodium 25.2, Carbohydrate 43.5, Fiber 0.2, Sugar 42.2, Protein 0.8
IRISH FRECKLE BREAD
This is an authentic recipe traced back to County Cork on the Emerald Isle. I got it from Taste of Home magazine. This freezes well. Prep time includes rising and kneading time. Both prep and cook times are approximate.
Provided by keen5
Categories Yeast Breads
Time 2h30m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.
- Add the butter, eggs, potatoes, salt, remaining sugar and two cups flour; beat until smooth.
- Stir in raisins and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into eight portions.
- Shape each into a ball.
- Place dough balls in a greased 10-inch springform pan.
- Cover and let rise until doubled, about 30 minutes.
- Place on a baking sheet.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Remove sides of pan.
- Place on a wire rack to cool.
Nutrition Facts : Calories 3327.7, Fat 107.3, SaturatedFat 62.3, Cholesterol 668.1, Sodium 2147.4, Carbohydrate 538.4, Fiber 18.6, Sugar 189.3, Protein 63.7
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