Emergency Whipped Cream Recipes

WHIPPED CREAM

Whipping cream in the summertime, or in a hot kitchen, doesn't require a background in thermodynamics. Still, this recipe features tricks that might be skipped in colder seasons, but are essential for airy, silky whipped cream in warmer temperatures. Feel free to customize the flavor of this whipped cream: A drop of peppermint or almond oil or a dash of your favorite spices will work well here. But add sparingly: Too much of anything other than the cream will keep you from achieving peaks of perfection.

Provided by Yewande Komolafe

Categories sauces and gravies

Time 5m

Yield 2 cups

Number Of Ingredients 3

Whipped Cream image

Steps:

Chill a large, wide stainless steel mixing bowl in the refrigerator or freezer. Once the bowl is very cold, add the cream, sugar and vanilla, and use a whisk to beat the ingredients until soft peaks form, 2 to 3 minutes. You can use an electric hand mixer, but whip slowly on a medium-low speed only until thickened. To prevent overwhipping, finish whisking by hand until soft peaks form.
Use immediately or cover and refrigerate for up to 4 hours until ready to use. Serve whipped cream alongside cake or pie or as a topping for ice cream, puddings and trifles.

Ingredients

1 cup cold heavy whipping cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

HOMEMADE WHIPPED CREAM

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories Desserts Fillings

Time 10m

Yield 4

Number Of Ingredients 3

Homemade Whipped Cream image

Steps:

Place a small bowl and mixer beaters in the freezer for about 5 minutes.
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

Ingredients

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

WHIPPED CREAM

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Whipped Cream image

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

WHIPPED CREAM

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

Whipped Cream image

Steps:

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

Ingredients

2 tablespoons sugar
1 cup heavy whipping cream