CRABMEAT AU GRATIN
This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.
Provided by Gloria 15x
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
- Stir in flour and blend well.
- Add hot half and half, stirring; cook, stirring until sauce thickens.
- Add wine, salt, and cayenne.
- Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
- Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.
CRAB AU GRATIN SPREAD
For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CRAB MEAT AU GRATIN
This recipe comes from a famous New Orleans restaurant but I don't remember which one! However, I remember the taste of the dish and have been trying to duplicate for years. This is very good!
Provided by Witch Doctor
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
- Cook, stirring occasionally until onions are soft and transparent but not brown.
- Stir in the flour, blend well.
- Add milk, stirring constantly until smooth.
- Add pepper, nutmeg, mustard and cheese.
- Take pot away from heat.
- Beat egg yolk and lemon juice.
- Then add crabmeat, mix well.
- Butter baking pan or individual baking dishes.
- Add onion/cheese mixture to baking pan.
- Pour egg mixture over all.
- Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
- Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.
Nutrition Facts : Calories 331.7, Fat 16.7, SaturatedFat 9.7, Cholesterol 137.9, Sodium 1190, Carbohydrate 16.5, Fiber 1, Sugar 1.9, Protein 28.1
CAJUN CRABMEAT AU GRATIN
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Provided by Dennis Morazan
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
- Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
- Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g
More about "emerils crabmeat gratin recipes"
CRABMEAT AU GRATIN - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Total Time 35 minsEstimated Reading Time 8 mins
10 BEST CRAB AU GRATIN RECIPES | YUMMLY
From yummly.com
CRAB MEAT IMPERIAL | EMERILS.COM
From emerils.com
CRABMEAT AU GRATIN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SEAFOOD AU GRATIN RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
SEAFOOD AU GRATIN | EMERILS.COM
From emerils.com
DON'S SEAFOOD CRABMEAT AU GRATIN RECIPE RECIPES
From stevehacks.com
SHRIMP AND CRAB AU GRATIN | PAULA DEEN
From pauladeen.com
CRABMEAT AU GRATIN EMERIL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRABMEAT AU GRATIN | ZATARAIN'S
From mccormick.com
CRABMEAT AU GRATIN RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
EMERILS CRABMEAT AU GRATIN RECIPE - SHARE RECIPES
From share-recipes.net
EMERIL'S CRABMEAT AU GRATIN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MULATE'S CRABMEAT AUGRATIN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
JUMBO LUMP CRAB AU GRATIN | HOW TO FEED A LOON
From howtofeedaloon.com
LUMP CRABMEAT REMICK WITH SAFFRON RICE PILAF | EMERILS.COM
From emerils.com
EGGPLANT AND SEAFOOD AU GRATIN | EMERILS.COM
From emerils.com
ULTIMATE ROASTED CHICKEN | DANIEL BOULUD | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CRABMEAT GRATIN WITH VANILLA BEAN SABAYON | EMERILS.COM
From emerils.com
You'll also love