Emerils Mocha Chocolate Chip Cookies Recipes

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EMERIL'S MOCHA CHOCOLATE CHIP COOKIES

These were really good! Got this recipe years ago from an old Emeril Live episode. The spices in this give it a nice zingy aftertaste that I love. Rich and hard to eat just one. I use 1 stick of butter to give it nice taste, and 1 stick of margarine to give the cookies a nice shape. I also use dark chocolate syrup and Ghirardelli chocolate chips (bittersweet).

Provided by HeatherFeather

Categories     Drop Cookies

Time 29m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 15



Emeril's Mocha Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix instant coffee crystals with water and have ready before mixing up cookie batter.
  • Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
  • In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
  • Add eggs one at a time, beat until smooth, approximately 5 minutes.
  • Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
  • Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!

Nutrition Facts : Calories 216.1, Fat 12.9, SaturatedFat 4, Cholesterol 10.3, Sodium 170.2, Carbohydrate 25.3, Fiber 1.4, Sugar 17, Protein 2.6

1 1/2 teaspoons instant coffee powder (either mocha or espresso)
2 tablespoons hot water
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 lb margarine (2 sticks total) or 1/2 lb unsalted butter (2 sticks total)
1 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons chocolate syrup
1 1/2 teaspoons vanilla extract
2 eggs
18 ounces chocolate chips (1 1 /2 bags)
1 1/2 cups walnuts, chopped

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