Emerils Peanut Butter Chocolate Chip Cookies Recipes

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EMERIL'S PEANUT BUTTER-CHOCOLATE CHIP COOKIES

Making these cookies is a perfect family activity -- the absence of flour means there's no fuss and no muss. Plus, the cookies come together in a snap.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 20m

Yield Makes 24 cookies

Number Of Ingredients 6



Emeril's Peanut Butter-Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1 inch apart, on two ungreased baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern.
  • Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets.

1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup semisweet chocolate chips
1 large egg, beaten
1 teaspoon pure vanilla extract

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11



Peanut Butter Chocolate Chip Cookies from Heaven image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

EMERIL'S MOCHA CHOCOLATE CHIP COOKIES

These were really good! Got this recipe years ago from an old Emeril Live episode. The spices in this give it a nice zingy aftertaste that I love. Rich and hard to eat just one. I use 1 stick of butter to give it nice taste, and 1 stick of margarine to give the cookies a nice shape. I also use dark chocolate syrup and Ghirardelli chocolate chips (bittersweet).

Provided by HeatherFeather

Categories     Drop Cookies

Time 29m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 15



Emeril's Mocha Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix instant coffee crystals with water and have ready before mixing up cookie batter.
  • Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
  • In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
  • Add eggs one at a time, beat until smooth, approximately 5 minutes.
  • Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
  • Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!

Nutrition Facts : Calories 216.1, Fat 12.9, SaturatedFat 4, Cholesterol 10.3, Sodium 170.2, Carbohydrate 25.3, Fiber 1.4, Sugar 17, Protein 2.6

1 1/2 teaspoons instant coffee powder (either mocha or espresso)
2 tablespoons hot water
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 lb margarine (2 sticks total) or 1/2 lb unsalted butter (2 sticks total)
1 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons chocolate syrup
1 1/2 teaspoons vanilla extract
2 eggs
18 ounces chocolate chips (1 1 /2 bags)
1 1/2 cups walnuts, chopped

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