QUICK LEMON POPPY SEED MUFFINS
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 33.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 133 mg, Sugar 22.7 g
LEMONY POPPY SEED MUFFINS
These golden goodies are always popular at brunches and bake sales. For a great holiday gift, put the muffins in a pretty basket or other container and add a jar of preserves. Kimberly Baxter, Exeter, Rhode Island
Provided by Taste of Home
Time 45m
Yield 6 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 517mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.
LEMON POPPY MUFFINS
From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love. Buttery and soft, tart and sweet, they are soothing in their simplicity, while seeds add just a bit of crunch. This version gets a healthy dose of lemony tang thanks to an ample amount of grated zest and a zippy lemon-juice glaze. It's important to spring for fresh fruit here, as opposed to anything that comes in a plastic bottle. The bright flavor of real lemon goes a long way.
Provided by Samantha Seneviratne
Categories breakfast, brunch, quick breads
Time 45m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, whisk together sugar, butter, milk, sour cream, eggs, lemon zest and juice, and poppy seeds until well combined.
- With a large rubber spatula, fold the dry ingredients into the wet ingredients until combined. Do not overmix. Divide the batter evenly between the prepared cups and bake until puffed and set, and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Transfer the muffins, in the tin, to a rack to cool for 5 minutes. Then remove the muffins and let cool completely on the rack before glazing. (Alternatively, if you'd like, glaze the muffins while they are still warm. The glaze will run more, giving you an all-over glazed look.)
- Prepare the glaze: Whisk together confectioners' sugar and 2 tablespoons lemon juice until smooth. Add a little more lemon juice if necessary to make a thin but pourable glaze. Drizzle some of the glaze over each muffin. Let stand at room temperature until the glaze is set.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 6 grams, Sodium 199 milligrams, Sugar 23 grams, TransFat 0 grams
More about "lemon poppy seed muffins recipe 45"
LEMON POPPYSEED MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 28 minsCategory BreakfastCalories 222 per serving
- In a large mixing bowl combine the sugar and lemon zest together to infuse the sugar with the lemon flavor, will be fragrant.
- In the bowl with the sugar combine the melted butter, eggs, greek yogurt, vanilla, milk, and lemon juice. Stir to combine.
- In a separate medium size mixing bowl combine the dry ingredients: flour, salt, baking powder, and baking soda. Stir to combine.
LEMON POPPY SEED MUFFINS RECIPE - EVOLVING TABLE
From evolvingtable.com
GLAZED LEMON POPPY SEED MUFFINS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
LEMON POPPY SEED MUFFINS - PASTRY & BEYOND
From pastryandbeyond.com
Cuisine AmericanTotal Time 29 minsCategory Breakfast, DessertCalories 241 per serving
LEMON POPPY SEED MUFFINS | LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.7/5 (96)Total Time 45 minsCategory Breads & MuffinsCalories 413 per serving
LEMON POPPY SEED MUFFINS - THE SEASONED MOM
From theseasonedmom.com
EASY LEMON POPPYSEED MUFFINS - COOKING WITH KARLI
From cookingwithkarli.com
LEMON MUFFIN MIX – LEHI MILLS
From lehimills.com
DOUBLE LEMON POPPY SEED MUFFINS - COOKIE AND KATE
From cookieandkate.com
LEMON POPPY SEED MUFFINS - BRITNEY BREAKS BREAD
From britneybreaksbread.com
LEMON POPPY SEED MUFFINS - I AM BAKER
From iambaker.net
LEMON POPPY SEED MUFFINS PIONEER WOMAN RECIPES
From stevehacks.com
LEMON POPPYSEED MUFFINS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
LEMON POPPY SEED OATMEAL MUFFINS - THE ROASTED ROOT
From theroastedroot.net
CLASSIC LEMON POPPY SEED MUFFINS - LAUREN'S LATEST
From laurenslatest.com
HEALTHY LEMON POPPY SEED MUFFINS - IFOODREAL.COM
From ifoodreal.com
LEMON POPPY SEED MUFFINS - PREPPY KITCHEN
From preppykitchen.com
SOFT BAKED LEMON POPPYSEED COOKIES | HEALTHYGFFAMILY.COM
From healthygffamily.com
LEMON POPPY SEED MUFFIN RECIPE - GREEDY EATS
From greedyeats.com
VEGAN LEMON POPPYSEED MUFFINS
From sabrinacurrie.com
LEMON POPPY SEED MUFFINS - BAKER JO
From bakerjo.co.uk
LEMON POPPY SEED MUFFINS | PUNCHFORK
From punchfork.com
LEMON POPPY SEED MUFFINS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
You'll also love