MAX & ERMA'S CHOCOLATE CHIP COOKIES
While visiting our daughter in Ohio one year, she suggested a restaurant where we could eat while she was in school, & said they had the best Chocolate Chip cookies, & told us we could order them while we dined & they would bake them for us to take home. We loved the concept of that idea, they serve really large cookies, and...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 13
Steps:
- 1. Mix flour, salt, and baking soda in a medium size bowl and set aside. PREHEAT OVEN TO 325 degree F.
- 2. Beat both sugars & cooled melted butter in a large bowl until combined, gradually add eggs and egg yolks one at a time, and mix until thourgly blended. Add vanilla and peanut butter, and beat well. Gradually add flour to creamed mixture, a little at a time, and beat till smooth and well mixed.Then add nuts and both chips or chunks and mix with a large spoon until thourgly mixed.
- 3. Shape dough into walnut size balls, about 2 tablespoons in each cookie, and place on a greased cookie sheet about 3 inches apart. Bake for 12 minutes and remove from oven, they will look like they are not fully baked. BUT LEAVE COOKIES ON COOKIE SHEET FOR 10 MINUTES BEFORE REMOVING. This allows them to continue to cook but remain soft and chewy.
- 4. After 10 minutes or so, remove to wire racks and allow to cool completely.
- 5. NOTE: I especially like to USE AIR BAKE PANS ONLY for baking cookies, there is a visible difference when baking, the heated air bakes the cookies and they do not turn too dark on the bottom, or get too hard when baking. Also try to shape the cookies as closely to the same size as this allows them to cook evenly, and will all be done at the same time. Madagascar Bourbon Vanilla Extract is my personal favorite, but any type will work, it is just that Madagascar has more flavor in my opinion.
- 6. My family loves peanut butter, which is why I prefer to use peanut butter chips, and chunky peanut butter, but you can use all chocolate chips or chunks, and omit the peanut butter if you like, and omit the nuts as well, just that we prefer cookies with the nuts.
CHOCOLATE CHIP COOKIES
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don't skimp on good chocolate, and the sea salt is not an option - it's the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you're in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Categories snack, cookies and bars, dessert
Time 45m
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 254 milligrams, Sugar 29 grams, TransFat 1 gram
E'EMMA'S PARVE CHOCOLATE CHIP COOKIES
The best parve chocolate chip cookies. When my wife makes these, the kids are always in the kitchen helping
Provided by Abba Gimel
Categories Drop Cookies
Time 25m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Combine soften margarine, sugar, eggs and vanilla in a large bowl and mix until fluffy.
- Add flour, salt and baking soda into mixture and stir well.
- Add chocolate chips and mix by hand. If desired chopped nuts maybe added at this step.
- Use teaspoon to drop cookies 2 inches apart onto ungreased cookie sheet & bake for 10 minutes.
EMMA'S CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375. Combine: flour, baking soda, and salt in small bowl. Beat butter, sugars and vanilla extract in large mixer bowl until creamy. Beat eggs in bowl, add to to sugar mixture, mix well. Gradually beat in flour mixture. Stir in morsels and nuts if using. If time allows, it is best to refrigerate dough overnight before baking. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, move to wire racks to completely cool.
CHOCOLATE CHIP BLONDIES
Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. -Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
More about "emmas chocolate chip cookies recipes"
EMMA FONTANELLA: EMMA'S GOODIES
From emmafontanella.com
EMMA'S GOODIES - YOUTUBE
From youtube.com
CHEWY CHOCOLATE CHIP COOKIES - EMMA EATS & EXPLORES
From emmaeatsandexplores.com
GEMMA’S BEST EVER CHOCOLATE CHIP COOKIES RECIPE
From biggerbolderbaking.com
CHOCOLATE CHIP COOKIES - EMMA IVANE RECIPES
From emmaivane.com
GOOEY CAFETERIA CHOCOLATE CHIP COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 5Difficulty Easy
YOUR NEW FAVORITE WAY TO EAT COOKIES! 5 MINUTE MINI CHOCOLATE …
From youtube.com
PERFECT CHOCOLATE CHIP COOKIES - EMMA FONTANELLA
From emmafontanella.com
BROWN BUTTER CHOCOLATE CHIP COOKIES RECIPE | EPICURIOUS
From epicurious.com
TRYING EMMA'S GOODIES 1 MINUTE MICROWAVE CHOCOLATE …
From youtube.com
GOOEY CHOCOLATE CHIP COOKIES - EMMA FONTANELLA
From emmafontanella.com
CLASSIC CHOCOLATE CHIP COOKIES RECIPE - YOUTUBE
From youtube.com
CHURRO CHOCOLATE CHIP COOKIES - EMMA FONTANELLA
From emmafontanella.com
MINI CHOCOLATE CHIP COOKIES - EMMA FONTANELLA
From emmafontanella.com
BEST MICROWAVE CHOCOLATE CHIP COOKIE!!! | EMMA'S GODDIES …
From youtube.com
THE BEST OATMEAL CHOCOLATE CHIP COOKIES EVER — EMMASTHING
From emmasthing.com
DO YOU LOVE LEVAIN BAKERY COOKIES? TRY THIS RECIPE AT HOME.
From spoonuniversity.com
EASY CHOCOLATE CHOCOLATE CHIP COOKIES | CHOCOLATE CHIP RECIPES ...
From pinterest.com
CHOCOLATE CHIP COOKIE BROWNIES | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.com
HOW TO MAKE CHOCOLATE CHIP COOKIES FROM SCRATCH | THE KITCHN
From thekitchn.com
EMMA’S COOKIE KITCHEN
From emmascookiekitchen.com
1 MINUTE MICROWAVE CHOCOLATE CHIP COOKIE ! THE EASIEST
From youtube.com
SUMMER PICNIC RECIPE: EMMA'S CHOCOLATE CHIP COOKIES
From mykidstime.com
SMALL BATCH AIR FRYER CHOCOLATE CHIP COOKIES - OUTSIDE ONLINE
From outsideonline.com
1 MINUTE CHOCOLATE CHIP COOKIES RECIPE - EMMA FONTANELLA
From emmafontanella.com
You'll also love