Empanadas De Carne Estilo Argentino Recipe 465

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EMPANADAS DE CARNE ESTILO ARGENTINO RECIPE - (4.6/5)

Provided by á-74560

Number Of Ingredients 14



Empanadas de Carne Estilo Argentino Recipe - (4.6/5) image

Steps:

  • 1. Heat oil in large skillet over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Add garlic, paprika, cumin and crushed red pepper; cook until fragrant, about 30 seconds more. 2. Add ground beef to onion mixture. Cook, stirring and breaking up meat with wooden spoon, until cooked through, about 8 minutes. Season meat mixture with adobo. Gently mix in chopped eggs, raisins and chopped olives. Set beef mixture aside to cool. 3. Heat oven to 375˚F. Place dough round on work surface. Using heaping tablespoon measure, spoon meat mixture onto center of dough round. Using pastry brush, paint edges of dough with egg wash. Fold dough into half-moon shape; gently press down edges and twist down to seal. Repeat with remaining ingredients. 4. Divide empanadas among baking sheets, leaving 1½" space between each empanada. Brush tops of empanadas with remaining egg wash. Cook until pastries puff, turn golden brown and filling is hot, about 20 minutes.

Para la masa:
2 cdas. de Aceite de Oliva Extra Virgen GOYA®
1 cebolla pequeña, finamente picada (aproximadamente 1 taza)
2 cucharaditas. de Ajo Picado GOYA® o 4 dientes de ajo, finamente picados
2 cucharaditas. de Paprika GOYA®
1 cdta. de Comino GOYA®
1 / 8 cucharadita de Pimienta Roja Molida GOYA®
1 Lb. de carne molida
Adobo GOYA® con Pimienta, al gusto
2 huevos duros, pelados y picados (opcional)
1/4 de taza de uvas pasas, remojadas en agua caliente y escurridas (opcional)
12 Aceitunas de Manzanilla Rellenas con Pimientos GOYA®, (alrededor de 1/4 de taza) picadas
2 paquetes (12 oz cada uno) de Tapas para Empanadas GOYA® Hojaldrada, descongelar
1 huevo, ligeramente batido con 2 cucharadas de agua

ARGENTINE MEAT EMPANADAS

My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Provided by Liliana

Categories     World Cuisine Recipes     Latin American     South American     Argentinian

Yield 10

Number Of Ingredients 13



Argentine Meat Empanadas image

Steps:

  • In a saute; pan melt the shortening and add the chopped onions. Cook the onions until just before they begin to turn golden. Remove from the heat and stir in the sweet paprika, hot paprika, crushed red pepper flakes and salt to taste.
  • Spread the meat on a sieve and pour boiling water on it for partial cooking. Allow meat to cool. Place meat in a dish add salt to taste, cumin and vinegar. Mix and add the meat to the onion mixture. Mix well and place on a flat to dish to cool and harden.
  • Cut puff pastry dough into 10 round shells. Place a spoonful of the meat mixture on each round; add some of the raisins, olives and hard boiled egg. Avoid reaching the edges of the pastry with the filling because its oiliness will prevent good sealing. Slightly wet the edge of the pastry, fold in two and stick edges together. The shape should resemble that of a half-moon. You should have a 2/3 to 1/2 inch flat edge of pastry to work with. Seal by twisting edge, step by step, between thumb and index finger, making sure to add pressure before releasing the pinch and moving on to the next curl. Other sealing procedures like pinching without curling or using a fork to seal will not prevent juice leaks during baking, and empanadas must be juicy.
  • Preheat oven to 350 degrees F (180 degrees C). Place empanadas on a parchment paper lined baking sheet. Be sure to prick each empanada with a fork near the curl to allow steam to escape during baking. Glaze with egg for shine and bake until golden, about 20 to 30 minutes.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 27.7 g, Cholesterol 73.4 mg, Fat 36.8 g, Fiber 1.5 g, Protein 14.7 g, SaturatedFat 10 g, Sodium 326.5 mg, Sugar 3.6 g

½ cup shortening
2 onions, chopped
1 pound lean ground beef
2 teaspoons Hungarian sweet paprika
¾ teaspoon hot paprika
½ teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1 tablespoon distilled white vinegar
¼ cup raisins
½ cup pitted green olives, chopped
2 hard-cooked eggs, chopped
salt to taste
1 (17.5 ounce) package frozen puff pastry sheets, thawed

EMPANADAS DE CARNE (MEAT EMPANADAS)

Lovely flaky pastry that is flavoured with curry, surrounding moist beef! Can't get any better than that! My friends and family BEG me to make these all the time!

Provided by ItsTheLadyV

Categories     Lunch/Snacks

Time 1h28m

Yield 20-24 empanadas

Number Of Ingredients 19



Empanadas De Carne (Meat Empanadas) image

Steps:

  • To make the pastry: In a large bowl, stir the flour, baking powder, curry, salt and turmeric. Cut in the butter and shortening until the mix resembles fine crumbs. Pour water in and make a soft dough. Gather the dough into a ball and wrap in wax paper. Chill for 1 hour.
  • To make the filling: In a small bowl, mix the water with the breadcrumbs and let it sit while you prepare everything else. In a large pan, heat the oil over medium heat. Cook the onions and garlic until soft. Place in a small bowl and set aside. Increase the heat to high. In the same pan, cook the beef until it is no longer pink. Drain the fat and stir in the onion mix, curry, salt, thyme, black and cayenne peppers. Cook over medium heat for 3 minutes.
  • Assembly: Divide pastry in half and roll 2 long sausage shapes. Slice each roll crosswise into roughly 12 equal pieces. Roll each piece out into a 6" circle. Spoon some filling into the circle. Wet the edges of the circle with a little water and fold in half, making sure the edges meet. Trim into a neat half moon shape and imprint the edges with fork prongs.
  • Bake in a preheated 350 degree oven for 28 minutes or until the pastry is lightly brown.

Nutrition Facts : Calories 391.3, Fat 27.1, SaturatedFat 9.3, Cholesterol 43, Sodium 475.7, Carbohydrate 24.8, Fiber 1.4, Sugar 0.9, Protein 12

4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons curry powder
1 teaspoon salt
1 teaspoon turmeric
1 1/3 cups shortening
1/2 cup butter
1 cup cold water
2 tablespoons vegetable oil
2 medium onions, finely chopped
2 garlic cloves, minced
2 lbs ground beef
1 tablespoon curry powder
1 1/2 teaspoons salt
1 1/2 teaspoons dried thyme
1 teaspoon black pepper
1 pinch cayenne pepper
2 cups water
1 cup plain breadcrumbs

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