Three Week Cole Slaw Recipes
NINE-DAY COLESLAW
This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.
Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
3 WEEKS COLE SLAW
I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.
Provided by Lynda Sweezey
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine the 1st..4 ingredients.Mix well.
- 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
- 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.
THREE-WEEK COLE SLAW
This gets better with age. Since it is pickled, keeps safely at picnics!
Provided by Jan Cook @JansTheCook
Categories Other Salads
Number Of Ingredients 8
Steps:
- Mix all chopped vegetables in a very large bowl with lid.
- Cook together sugar, vegetable oil, vinegar and seasonings until dissolved. Do not scorch.
- Pour hot dressing over slaw. Cover and refrigerate, stirring a few times to marinate. Keeps three weeks.
THREE WEEK COLESLAW RECIPE - (4.6/5)
Provided by JimMac
Number Of Ingredients 8
Steps:
- Chop cabbage, onions, pepper, and combine. In saucepan, combine remaining ingredients. Bring to a hard boil. Pour immediately over vegetables and stir to mix thoroughly. Chill for 4 hours or overnight. Refrigerated, this coleslaw will last for three weeks.
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