Tahini Mocha Recipes
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
TAHINI MOCHA
This sounds weird? This sounds weird. Yes, indeed. DH's sceptical comment when I was cooking this up was "interesting". Actually a serious fit of PMS gave birth to this concoction - I craved sesame halva and chocolate and couldn't decide what I really wanted, so the idea popped up to combine it and add some coffee for a little wake-up.kick. I admit that the result amazed me. After bleding the mixture at high speed it came out of the blender like a smooth pudding which I could eat with a spoon. It definitely killed my cravings and left me full and content and proud of myself :lol: I used rice milk and rice syrup and 90 % chocolate but will post milk, honey and dark chocolate. Feel free to use what you like best and maybe increase the sweetener to taste. For the tahini I used roasted tahini. Next time I'll try white tahini.
Provided by Mia in Germany
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine all ingredients and slowly briing to a boil, stirring constantly with a wire whisk.
- As soon as the mixture starts to boil, transfer into blender, blend on high for some seconds and pour into mug.
- Serve, garnished with cream to taste.
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