English Muffin Artichoke Pizzas Recipe Foodcom

Steps:

• Preheat oven to 350.
• Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
• Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
• Sprinkle muffins with shredded cheese.
• Arrange 2-3 pepperoni slices on top of the cheese.
• Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
• ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
• MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

Steps:

• Cut the English Muffins in half and toast lightly.
• Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
• Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
• Bake at 375 for around 15 minutes.
• Let sit for 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
• Bake in the preheated oven until cheese is melted, about 10 minutes.

Steps:

• Lightly toast split English muffins.
• Top with 2 Tablespoons spaghetti sauce, 1 Tablespoon cooked sausage, and 1 Tablespoon cheese.
• Toast in toaster oven or broil a couple of minutes until cheese is melted.

Steps:

• Use a fork to split open a sandwich-sized english muffin.
• Place nook-n-cranny-side-up on a cookie sheet. I line mine with tin foil for easy clean up, but will work just fine without.
• Put 2 tsp of sauce on each of the muffins.
• Spread the ricotta cheese evenly on top of the sauce. It may mix a little bit, roll with it.
• Sprinkle mozzarella cheese on top- add toppings to your liking.
• Put in a 350 oven for 10 minutes.

Steps:

• Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and zucchini and cook, stirring, until softened, about 15 minutes. Add the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, stirring, until the vegetables are lightly browned, for 10 minutes.
• Stir in the crushed tomatoes. Add 1 cup water to the empty tomato can and pour into the pot. Reduce the heat to medium low and simmer until the vegetables are very soft, the sauce has thickened slightly and the rawness from the canned tomatoes has mellowed, about 20 minutes. Puree the vegetables with a hand blender or transfer to a blender and puree until smooth, holding down the lid with a kitchen towel to prevent the hot sauce from spraying. Season with additional salt and pepper if needed and cool. You will have about 5 cups of sauce.
• While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven broiler, 2 to 3 minutes. Spread the top of each muffin with 1 to 2 tablespoons of sauce. Combine the 2 cheeses and sprinkle over the sauce. To serve as a snack right away, add your desired toppings and place the assembled pizzas under the broiler in the oven or toaster oven until the cheese is melted, 2 to 3 minutes.
• To make ahead: Place the entire tray of mini pizzas in the freezer and freeze until hard, about 1 hour. Stack in a plastic freezer bag until ready to eat. To reheat, place the frozen pizzas on a piece of heavy-duty foil, add any toppings you like and bake in a toaster oven at 400 degrees F until golden, hot and the cheese is melted, 13 to 15 minutes.

Steps:

• Place English muffin halves on a cookie sheet.
• Spread each half with enough pizza sauce to cover generously.
• Put 3-4 slices of pepperoni on each half and then place a generous portion of shredded cheese on top of each pizza.
• Place in a 350F oven for approximately 15 minutes.
• Serve hot.

Steps:

• Heat up your oven as hot as it gets.
• Prepare pizza crusts - you can use ready made or use your favourite dough recipe.
• Spread tomato sauce evenly to the both pizzas. Add the grated cheese - yes, the cheese goes under the toppings.
• Spread the mushrooms, artichokes and olives on the pizza.
• Bake in the oven for about 10 minutes or longer, depending on how hot your oven is. Pizza is done when the crust is golden.

Steps:

• Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet.
• Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can).
• Top the sauce with the meat of your choice.
• Sprinkle with Italian seasoning and cheese.
• Place under the broiler until the cheese melts and starts to bubble (3-5 minutes).
• Serve immediately.