ENGLISH MUFFIN BREAKFAST STRATA
We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!
Provided by amycheryl
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h5m
Yield 15
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Lightly grease a 9x13-inch baking dish.
- Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
- Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 12.7 g, Cholesterol 164.2 mg, Fat 26.1 g, Fiber 0.1 g, Protein 18.4 g, SaturatedFat 13.6 g, Sodium 716 mg, Sugar 0.7 g
ENGLISH MUFFIN BREAKFAST CASSEROLE
This easy, make-ahead casserole makes creative use of classic breakfast ingredients like eggs, sausage, Cheddar cheese and English muffins. It's a perfect no-stress centerpiece for a special-occasion breakfast: Simply assemble the casserole the night before and pop it in the oven before breakfast. Just remember to make sure to toast the English muffins until they've dried out a bit, which will help them absorb the egg mixture. For a vegetarian version, use vegetarian sausage or omit it altogether.
Provided by Lidey Heuck
Categories breakfast, brunch, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Generously grease the bottom and sides of a 9-by-13-inch baking dish with butter. Heat the oven to 350 degrees.
- Cut the English muffins into 1-inch cubes. (Do not halve them horizontally as you would normally for the toaster.) Place the cubes on a sheet pan and bake until lightly toasted, 12 to 15 minutes.
- Meanwhile, heat the olive oil in a medium or large skillet over medium-high. Add the sausage and scallions, a pinch of salt and a pinch of pepper and cook, breaking up the sausage with a wooden spoon, until the sausage is evenly browned, 4 to 6 minutes. Transfer to a paper towel-lined plate.
- Meanwhile, add the eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper to large bowl; whisk to combine.
- To assemble, sprinkle half of the sausage, then half of the cheese onto the bottom of the baking dish. Add the English muffin cubes on top in one even layer. Carefully pour the egg mixture into the pan, pressing down lightly to make sure all the bread is moistened. Top with remaining sausage and cheese. Wrap well and refrigerate for at least 1 hour up to overnight.
- Heat the oven to 350 degrees. Bake the casserole until puffed and cooked through, about 40 minutes. (It may need a few more minutes, if your casserole has been in the refrigerator overnight.) Cool for 10 minutes, then cut into squares and serve.
THANKSGIVING BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Set a large skillet over medium heat and add the sausage. Cook until browned and cooked through, 7 to 9 minutes. Remove the sausage with a slotted spoon and drain on a paper towel lined plate. Without cleaning the skillet, add the apples, onion and sage and cook until the onion has softened, 2 to 3 minutes. Remove the pan from the heat and set aside.
- Mix together the eggs, milk and half-and-half in a large pitcher or bowl. Season with salt and pepper and set aside.
- Grease a large casserole dish with some butter. Layer in half the English muffins, half the sausage, half the apple/onion mixture and half the cheese. Repeat with the other half of the same ingredients, ending with the cheese. Slowly pour the egg mixture all over the top. Cover with plastic wrap and refrigerate overnight.
- Remove the pan from the fridge 20 to 30 minutes before baking. Preheat the oven to 350 degrees F.
- Replace the plastic wrap on top of the casserole with aluminum foil. Bake for 35 to 40 minutes, then remove the foil and continue to bake until the top is golden brown and slightly crisp, 10 to 15 minutes more.
- Sprinkle with the chopped parsley. Serve warm and enjoy.
ENGLISH MUFFIN BREAKFAST CASSEROLE
This hearty breakfast meal, full of fresh tomatoes and mushrooms, gets much of its terrific flavor and texture from the English muffins that line the bottom of the dish. I found this on wholefoodsmarket.com
Provided by cameraman007
Categories Breakfast
Time 1h5m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Arrange English muffin halves in the bottom of a greased 9- x 13-inch baking dish, cutting them to fit, if necessary; set aside.
- Heat oil in a large skillet over medium heat. Add tomatoes, mushrooms, salt and pepper and cook, stirring occasionally, until tender and liquid is thickened, 8 to 10 minutes. Spoon tomato mixture over the top of the English muffins, distributing it evenly; set aside to let cool.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt and pepper. Pour evenly over tomato mixture, then sprinkle with basil. Cover and chill overnight.
- Set dish aside at room temperature for 1 hour and preheat oven to 350°F Sprinkle casserole with cheese and bake, uncovered, until puffed, cooked through and cheese is golden brown, 45 to 50 minutes. Serve immediately.
Nutrition Facts : Calories 235.2, Fat 11.9, SaturatedFat 4.6, Cholesterol 201.6, Sodium 248, Carbohydrate 17.9, Fiber 3.3, Sugar 5.7, Protein 15.8
More about "english muffin sausage breakfast casserole recipes"
ENGLISH MUFFIN SAUSAGE, EGG AND CHEESE BREAKFAST …
From thecomfortofcooking.com
4.5/5 (2)Total Time 20 mins
- In a medium skillet set to medium-high heat, add olive oil. Once hot, add sausage, crumbling with a wooden spoon as it cooks. Cook until golden brown, about 5 minutes.
- Place English muffin cubes in the bottom of a greased 8 x 8-inch baking dish. Drizzle with melted butter. Top with sausage, onion and bell pepper.
- In a large bowl, whisk shredded cheddar, eggs, milk, salt and pepper. Pour over top of casserole. Cover baking dish and refrigerate overnight.
- When ready to bake, remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F. Bake uncovered for 45-50 minutes, or until a knife inserted in the center comes out clean. Sprinkle with green onions. Let stand for 10 minutes before serving.
SAUSAGE EGG MCMUFFIN CASSEROLE RECIPE - COOKING …
From cookingwithjanica.com
OVERNIGHT BREAKFAST CASSEROLE - BOULDER LOCAVORE®
From boulderlocavore.com
~CINNAMON-RAISIN ENGLISH MUFFIN BREAKFAST CASSEROLE~
From bitchinfrommelanieskitchen.com
OVERNIGHT BREAKFAST CASSEROLE - JOHNSONVILLE.COM
From johnsonville.com
OLD ENGLISH SAUSAGE MUFFINS - PLAIN CHICKEN
From plainchicken.com
108 EASY AND TASTY MAPLE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
10 BEST ENGLISH MUFFIN BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
10+ EASY BREAKFAST CASSEROLE IDEAS - HOME. MADE. INTEREST.
From homemadeinterest.com
ENGLISH MUFFIN SAUSAGE BREAKFAST CASSEROLE RECIPES
From tfrecipes.com
SAUSAGE EGG MUFFIN CASSEROLE - STOLENRECIPES.NET
From stolenrecipes.net
SAUSAGE MCMUFFIN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
OVERNIGHT BREAKFAST CASSEROLE | JOHNSONVILLE
From johnsonville.com
ENGLISH MUFFIN-SAUSAGE BREAKFAST CASSEROLE
REE DRUMMOND’S 5 BEST BREAKFAST CASSEROLES PERFECT FOR CHRISTMAS …
From msn.com
ENGLISH MUFFIN & MIGAS CASSEROLE | THOMAS' BREADS
From thomasbreads.com
ENGLISH MUFFIN EGG BAKE RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
THE ULTIMATE OVERNIGHT BREAKFAST CASSEROLE - DASH OF EVANS
From dashofevans.com
BAREFOOT CONTESSA | BREAKFAST
From barefootcontessa.com
ENGLISH MUFFIN & BREAKFAST SAUSAGE CASSEROLE - WHISK
From whiskandshake.com
You'll also love