Ensalada De Repollo Agridulce Recipes

ENSALADA DE REPOLLO

Spicy,salty cabbage salad.Comparable to a fresh unfermented encurtido.Made to top empanadas,gorditas,or anything else that needs some crunch. Adjust salt to taste:more salt and lime juice and it can be used in smaller amounts as a relish,less and its more of a refreshing salad.Use green or red cabbage according to taste.I prefer red cabbage because it looks so pretty.Cilantro is optional.

Provided by strangelittlebeast

Categories Vegetable

Time 10m

Yield 5 cups, 6 serving(s)

Number Of Ingredients 7

Ensalada De Repollo image

Steps:

Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.

Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 401.3, Carbohydrate 7.3, Fiber 2, Sugar 2.9, Protein 1

Ingredients

4 cups packed shredded red cabbage (this is about 2/3 a an average head of cabbage) or 4 cups green cabbage (this is about 2/3 a an average head of cabbage)
1/2 cup red onion, thinly sliced
1 green jalapeno, thinly sliced
1 red jalapeno chile, thinly sliced
1 teaspoon sea salt (or to taste)
2 large limes, juice only
1/2 cup fresh cilantro, minced (optional)

ENSALADA DE REPOLLO AGRIDULCE

Provided by My Food and Family

Categories Acompañamientos

Time 20m

Yield 14 porciones de 1/2 taza cada una

Number Of Ingredients 10

Ensalada de repollo agridulce image

Steps:

Mezcla 2 cdas. del aderezo y el jugo de limón. Agrégalos a las manzanas en un tazón grande; revuélvelas para recubrirlas.
Combina el azúcar, la mostaza, las semillas y el resto del aderezo. Agrega esta mezcla a la de manzanas junto con el resto de los ingredientes; mézclalos un poco.
Refrigera la ensalada 1 hora.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2/3 taza de aderezo italiano fuerte reducido en grasa KRAFT Lite Zesty Italian Dressing, cantidad dividida
1 cucharada de jugo de limón amarillo (lemon)
2 manzanas verdes Granny Smith, picadas
1 cucharada de azúcar
1 cucharada de mostaza Dijon GREY POUPON Dijon Mustard
1 cucharadita de semillas de alcaravea
1 paquete (10 oz) de mezcla para ensalada de repollo (coleslaw blend)
2 tallos de apio, picados
1 pimiento (pimentón) rojo, picado
1 cebolla pequeña, finamente picada

CURTIDO DE REPOLLO - EL SALVADOREAN CABBAGE SALAD

This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.

Provided by Whats Cooking

Categories Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

Curtido De Repollo - El Salvadorean Cabbage Salad image

Steps:

Using a hand-grater or the grater attachment of your food processor, shred cabbage, carrots and onion.
Combine all ingredients in a large mixing bowl.
Use the back of a wooden spoon to press all the ingredients down so they are submerged in liquid.
Allow to rest at room temperature or in the refrigerator before serving, ideally for at least 4-6 hours.
Serve with pupusas, or as a topping for fish, quesadillas, or other dishes.

Nutrition Facts : Calories 47.5, Fat 1.1, SaturatedFat 0.2, Sodium 261.3, Carbohydrate 8.1, Fiber 3, Sugar 4.2, Protein 1.5

Ingredients

1 head green cabbage
1 cup apple cider vinegar or 1 cup distilled white vinegar
1/2 cup water
1 medium onion
2 large carrots
1 teaspoon salt
2 teaspoons olive oil
1 1/2 teaspoons oregano
1 teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon brown sugar (optional)

ENSALADA DE REPOLLO (CABBAGE SALAD)

Make and share this Ensalada De Repollo (Cabbage Salad) recipe from Food.com.

Provided by dicentra

Categories Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ensalada De Repollo (Cabbage Salad) image

Steps:

Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.
Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.

Nutrition Facts : Calories 45.7, Fat 1.4, SaturatedFat 0.2, Sodium 243.9, Carbohydrate 8.5, Fiber 2.6, Sugar 4.8, Protein 1.7

Ingredients

7 cups shredded cabbage
1 cup chopped red bell pepper
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
3 celery ribs, chopped
3 plum tomatoes, chopped
1 medium cucumber, chopped
1/4 cup fresh lime juice
2 teaspoons olive oil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

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