LOBSTER ROLL
Provided by Ellie Krieger
Categories main-dish
Time 33m
Yield 4 servings, serving size: 1 lobster roll
Number Of Ingredients 9
Steps:
- If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
- In a bowl, stir together the thickened or Greek-style yogurt, mayonnaise, celery, scallion and lemon juice. Fold in the lobster meat and season, to taste, with salt and pepper. Chill until ready to use. Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a grill pan over moderately high heat and grill the bread, cut side down, until toasted, about 3 minutes. Fill each with 3/4 cup of the lobster mixture and serve immediately.
- Excellent source of: Protein, Niacin, Vitamin B12, Copper, Magnesium, Manganese, Phosphorus, Selenium, Zinc
- Good source of: Fiber, Vitamin B6, Calcium, Iron, Potassium
Nutrition Facts : Calories 340 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 85 milligrams, Sodium 720 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 29 grams
MAINE COAST LOBSTER ROLLS
Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher's account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: "We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life." Thus, of course, lobster rolls.
Provided by The New York Times
Categories lunch, main course
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.
- As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.
Nutrition Facts : @context http, Calories 479, UnsaturatedFat 30 grams, Carbohydrate 22 grams, Fat 36 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 6 grams, Sodium 801 milligrams, Sugar 3 grams, TransFat 0 grams
LOBSTER SUMMER ROLLS
These Vietnamese-style rolls, from David Tanis, take a tiny bit of dexterity but fall under the kind of easier project cooking that yields big personal triumphs. Once you get the hang of tucking and rolling the rice-paper wrapper, the rest is simple. But, "if, despite your best efforts, your lobster rolls become unruly and fall apart, don't despair," he wrote back in 2013. "Just plop the perfectly good remains on a plate, drizzle with the dipping sauce and call it a rice noodle salad."
Provided by David Tanis
Categories easy, lunch, appetizer, main course
Time 1h
Yield 8 large rolls
Number Of Ingredients 17
Steps:
- Make the summer roll filling: In a small bowl, combine lobster meat, ginger, lime zest and scallions. Season with salt and pepper, toss to coat and set aside. Slice cucumber lengthwise into thin julienne strips. Quarter and peel avocados.
- Fill a medium bowl with lukewarm water. To make each roll, dip a rice paper round into water until just softened, then remove and spread flat on a cutting board. (If you are using 8-inch rounds, dip 2 rounds for each roll, then overlap them as you spread them flat on a cutting board.)
- Lay 2 or 3 basil leaves along the bottom third of the softened rice paper round, then spread round with 2 ounces lobster mixture. Top with a few strips of cucumber and 1/4 of an avocado cut in chunks. Sprinkle with salt and pepper and press down to compress, then add a few cilantro sprigs.
- To roll up, fold sides of rice paper round toward its center, overlapping filling by an inch or so. Now, starting at bottom of round, begin to form a tight cylinder, rolling toward top. Repeat to make rest of the rolls. Put on a tray, cover and refrigerate for an hour.
- Make the dipping sauce: Mix together lime juice, sugar, ginger, fish sauce and chile. Let macerate at least 30 minutes.
- To serve, carefully cut each roll into 3 or 4 pieces, and stir chopped peanuts into dipping sauce. Place rolls on lettuce leaves, and serve with sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 401 milligrams, Sugar 4 grams, TransFat 0 grams
More about "erics lobster rolls recipes"
THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND …
From foodiecrush.com
5/5 (175)Total Time 19 minsCategory Main CourseCalories 404 per serving
- Rinse the lobster meat and pick through for any loose shells. Drain throughly so the mayo sauce doesn't get watery. Chop or tear into large chunks and set aside.
- In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning.
- In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over. Use a slotted spoon to dish the lobster meat into the mayonnaise mixture and toss to coat. Discard butter and juice released from the lobster and wipe out the skillet. Melt the remaining butter in the skillet over medium heat; toast the buns on the cut sides about 2 minutes each side until golden and toasty.
- Load each bun equally with lobster meat and garnish with more chives if desired. Serve with potato chips.
HOOK & LADDER LOBSTER ROLL BY CHEF ERIC GREENSPAN | RECIPES | WW …
From weightwatchers.com
Servings 4Total Time 20 minsCategory Lunch,Dinner
- Lightly coat buns with cooking spray. Toast buns, open-face, in oven until lightly browned (or toast on a grill). Fill each bun with 3 oz lobster salad.
EPIQ FOOD HALL - 352 PHOTOS & 163 REVIEWS
From yelp.com
179 Yelp reviewsLocation 14067 Noblewood Plz Woodbridge, VA 22193
‘TOP CHEF’ STAR ERIC ADJEPONG'S LOBSTER ROLLS | ‘TOP CHEF’ STAR ERIC ...
From facebook.com
Author GMA3Views 1.1K
THE SECRETS TO JASPER WHITE’S WORLD-FAMOUS LOBSTER ROLLS
From food52.com
CLASSIC NEW ENGLAND LOBSTER ROLLS RECIPE
From simplyrecipes.com
LOBSTER ROLL RECIPE
From dinneratthezoo.com
BA’S ULTIMATE LOBSTER ROLLS RECIPE
TOP 10 BEST LOBSTER ROLL NEAR WOODBRIDGE, VA 22191
From yelp.com
ERIC'S LOBSTER ROLLS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
LOBSTER ROLL RECIPES : FOOD NETWORK
From foodnetwork.com
ERIC'S LOBSTER ROLLS | RECIPESTY
From recipesty.com
LOBSTER ROLLS, 2 WAYS: BUTTERY CONNECTICUT-STYLE AND MAYO-Y MAINE …
From news.yahoo.com
LOBSTER ROLLS TWO WAYS: GET THE RECIPES!
From news.yahoo.com
ERIC'S LOBSTER ROLLS RECIPE - RECIPESFULL.NET
From recipesfull.net
ALLRECIPES
LOBSTER ROLLS
From emerils.com
MENU - HOOK & REEL
From hookreel.com
ERIC'S LOBSTER ROLLS - EASYCOOKFIND
From easycookfind.com
BEST LOBSTER ROLLS - CHEFS' FAVORITE LOBSTER ROLLS
From townandcountrymag.com
SCOTT CONANT SHARES TWO RECIPES FOR LOBSTER ROLLS
From today.com
THE BEST LOBSTER ROLLS IN WOODBRIDGE (UPDATED MAY 2023)
From
SCOTT CONANT'S LOBSTER ROLLS: CONNECTICUT-STYLE AND MAINE-STYLE
From today.com
You'll also love