ERMINE FROSTING
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Provided by Colleen Renzullo
Categories Desserts Frostings and Icings White
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
- Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.2 g, Cholesterol 5.5 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 2.4 mg, Sugar 4.4 g
OLD-FASHIONED ERMINE FROSTING
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.
Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
ERMINE ICING
Originally known as ermine icing or butter roux icing, you can change up the flavor with any extract you want to try. I love adding peppermint extract for a pop of holiday flavor.
Provided by atp
Categories Desserts Frostings and Icings White
Time 8h25m
Yield 48
Number Of Ingredients 6
Steps:
- Cook milk and flour together in a saucepan over medium-high heat, stirring constantly, until thickened to the consistency of pudding. Bring to a boil; pour into a heat-proof container. Lay a piece of parchment paper directly on the surface to prevent a skin from forming. Refrigerate for 8 hours to overnight.
- Cream sugar, butter, and salt together in a stand mixer or using a hand mixer until sugar granules disappear.
- Remove boiled milk mixture from the refrigerator and stir with a spatula to ensure there are no lumps. Slowly pour into the creamed butter, mixing on low speed until completely incorporated. Stop the mixer and scrape down the bowl. Increase speed to medium and beat until frosting is light and fluffy, 5 to 10 minutes. Beat in vanilla extract.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.4 g, Cholesterol 8.2 mg, Fat 3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 6.8 mg, Sugar 6.6 g
More about "ermine frosting recipes"
ERMINE FROSTING RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 4Category Cakes
- Whisk together milk and flour in small saucepan until smooth. Whisking constantly, cook over low heat for 2 to 3 minutes or until it reaches the consistency of pudding.
- Scrape into medium-size bowl and press a piece of plastic wrap or waxed paper directly on the surface to prevent a skin from forming. Refrigerate until cooled, about 30 minutes.
- Place butter in a large metal bowl and beat with mixer set to medium speed until light and creamy, about 2 minutes.
ERMINE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Author BMMCTotal Time 1 hr 15 minsCategory Dessert, CakeCalories 827 per serving
HOW TO MAKE ERMINE FROSTING (FLOUR BUTTERCREAM) - LIV FOR …
From livforcake.com
ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING)
From sugargeekshow.com
ERMINE FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (15)Total Time 1 hrServings 2.5Calories 100 per serving
- Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes.
- Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Beat at medium-high speed for about 10 to 15 minutes, until it's below 80°F.
- Reduce the speed to low and, with the mixer running, add the butter a few tablespoons at a time. Scrape down the sides of the bowl as needed, to make sure the butter is thoroughly incorporated.
CHOCOLATE CHIP COOKIE CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
TRADITIONAL RED VELVET CAKE RECIPE WITH (THE ORIGINAL) ERMINE …
From myroilist.com
CHOCOLATE ERMINE FROSTING | IMPERIAL SUGAR
From imperialsugar.com
STRAWBERRY ERMINE FROSTING - EATS DELIGHTFUL
From eatsdelightful.com
TRIPLE-LAYER CHOCOLATE CAKE WITH ERMINE FROSTING IS TOPS AT ...
From post-gazette.com
ERMINE FROSTING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ERMINE FROSTING - PARTYLICIOUS
From partylicious.net
ERMINE FROSTING (LESS SWEET BUTTERCREAM FROSTING) - EATS DELIGHTFUL
From eatsdelightful.com
ERMINE FROSTING RECIPE: HOW TO MAKE SIMPLE ERMINE FROSTING
From masterclass.com
GRANDMOTHER’S WHIPPED ICING (A.K.A. ERMINE FROSTING)
From garlicandzest.com
ERMINE FROSTING - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
ERMINE FROSTING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
You'll also love