ESPRESSO GRANITA WITH WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 5h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a 13 by 9-inch glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolved completely. Place dish in freezer and every hour, scrape the mixture with a large fork to create the granita texture. The granita will need approximately five hours to completely freeze. The first time you scrape, the granita will not be frozen solid. You want to start scraping while it's still slushy so that texture of the granita will be even throughout.
- Right before serving, make the whipped cream. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks. Add the vanilla extract and confectioners' sugar and continue to beat until stiff peaks.
- Line up 12 glass Champagne flutes. Place 1 tablespoon of granita in the bottom of each glass. Using a different spoon, spread a layer of whipped cream. Continue layering the granita and whipped cream, ending with the whipped cream. Sprinkle chocolate over the top of each glass. Garnish with a sprig of mint. Serve immediately.
ESPRESSO GRANITA WITH CREMA
Steps:
- In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.
ESPRESSO GRANITA WITH GRAPPA CREAM
This intensely flavored granita is the perfect answer for those who don't want to choose between a nice macchiato and a sweet finish to the meal. The Grappa Cream adds an elegant, and boozy, touch. Although it has only three ingredients, you need to plan ahead for the granita. It will take about 6 hours to freeze, and you need to fluff it with a fork every hour to ensure the texture is light.
Yield makes 6 1-cup servings
Number Of Ingredients 8
Steps:
- In a large heatproof bowl, combine the coffee and both sugars and stir until the sugars dissolve. Place the mixture in a metal container (a pie tin would work well) and put in the freezer. Stir with a fork about every hour, lifting and separating the crystals. It will take about 6 hours to freeze completely. Scoop into stemmed glass bowls or martini glasses and serve with the Grappa Cream.
- Whip the cream until well thickened but not airy. Add the sugar and salt and whisk to incorporate completely. Add the grappa and whisk to combine.
EASY ESPRESSO GRANITA
This Italian-style dessert, reminiscent of iced coffee, is refreshing and a cinch to make.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Prepare an ice-water bath; set aside. Put espresso and sugar into a medium glass bowl; stir until sugar has dissolved. Set in ice-water bath; stir until cooled.
- Transfer mixture to a 9-by-13-inch glass baking dish; place in freezer. Chill until mixture begins to solidify, about 45 minutes. Remove from freezer; stir with a fork until mixture begins to break up. Freeze, scraping with fork every 30 minutes, until completely frozen and fine crystals form, about 2 hours total.
- Whisk cream in a chilled medium bowl until soft peaks form. Divide granita among serving glasses or bowls. Top each serving with a dollop of whipped cream; sprinkle with ground espresso.
ESPRESSO GRANITA
This bittersweet treat packs the bold flavor of espresso in to icy crystals and gets topped with a sweet dollop of whipped cream for a refreshing granita dessert, reminiscent of a cappuccino.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Reserving 1 teaspoon ground espresso for garnish, brew 2 cups of espresso. Add sugar to the hot espresso, and stir to dissolve.
- Prepare an ice bath. Place espresso mixture in a heat-proof glass bowl, and set in the ice bath, stirring until mixture becomes very cold.
- Transfer espresso mixture to a 9-by-13-inch Pyrex baking dish, and place in freezer. Let stand until ice crystals start to form around the edges, about 45 minutes. Remove dish from freezer. Using the tines of a fork, stir the ice crystals into the center. Return dish to freezer. Stir the ice crystals every 30 minutes until all the liquid has frozen into soft, fine crystals, about 2 hours.
- Place whipping cream in a chilled bowl, and whip until soft peaks form. Divide granita among four glasses or serving bowls. Top each with a dollop of whipped cream, and sprinkle remaining teaspoon ground espresso over tops. Serve immediately.
More about "espresso granita with crema recipes"
ESPRESSO DRINK RECIPES - ESPRESSO & COFFEE GUIDE
Web Jul 10, 2017 Pull two shots of espresso and pour them into a tall glass. Now mix in one ounce of chocolate syrup or chocolate powder, and then add steamed milk until it is almost full. Top it off with whipped cream and …
From espressocoffeeguide.com
From espressocoffeeguide.com
ESPRESSO GRANITA WITH WHIPPED CREAM : RECIPES
Web In a 13 by 9-inch glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolved completely. Place dish in freezer and every hour, scrape the mixture with a large fork to create the granita …
From cookingchanneltv.com
From cookingchanneltv.com
ESPRESSO GRANITA WITH WHIPPED CREAM RECIPE
Web Feb 8, 2019 Espresso Granita with Whipped Cream Recipe - Quick From Scratch Italian Top the granita with a hefty portion of whipped cream; you'll need the mild sweetness of the cream to balance the...
From foodandwine.com
From foodandwine.com
ESPRESSO GRANITA WITH CARDAMOM CREAM RECIPE - LOS …
Web 2 A few minutes before serving the granita, combine the cream and cardamom in a medium bowl. Whisk by hand until the cream holds very soft peaks. It’s better to under-whip than to over-whip here....
From latimes.com
From latimes.com
ESPRESSO MARTINI GRANITA RECIPE - THE SPRUCE EATS
Web May 2, 2022 Pour a little cream, milk, or vanilla-flavored almond milk into the glass before adding the granita. You can also use vanilla ice cream or top it with sweet whipped …
From thespruceeats.com
5/5 (3)Total Time 12 hrs 10 minsCategory Dessert, SnackCalories 94 per serving
From thespruceeats.com
5/5 (3)Total Time 12 hrs 10 minsCategory Dessert, SnackCalories 94 per serving
ESPRESSO GRANITA WITH WHIPPED CREAM RECIPE - RECIPES.NET
Web Feb 13, 2023 2 cups espresso coffee, ground beans 3 cups water ¼ cup sugar, to taste ⅔ cup heavy cream Instructions Using an espresso machine, pull 2 shots of strong …
From recipes.net
From recipes.net
LOW-CALORIE ESPRESSO GRANITA RECIPE — EAT THIS NOT THAT
Web Mar 22, 2019 Combine the espresso with the sugar and stir until the sugar dissolves. (If the espresso has cooled, you may need to microwave it for 45 seconds to help the …
From eatthis.com
From eatthis.com
ESPRESSO GRANITA AFFOGATO RECIPE - DAVID LEBOVITZ
Web Nov 16, 2007 Espresso Granita Affogato 1 cup hot espresso or strongly-brewed coffee 2 tablespoons sugar Dissolve the sugar in the coffee. Pour into a small plastic container …
From davidlebovitz.com
From davidlebovitz.com
ZUNI CAFE ESPRESSO GRANITA WITH WHIPPED CREAM RECIPE - THE …
Web Step 3. Once the espresso mixture has frozen solid, place the pan on a cool surface. Use a metal pastry scraper to cut a grid of evenly spaced lines, left to right and then top to …
From washingtonpost.com
From washingtonpost.com
ESPRESSO GRANITA WITH CREMA – RECIPES NETWORK
Web Aug 12, 2018 Step 1. In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze …
From recipenet.org
From recipenet.org
ESPRESSO GRANITA WITH CREMA RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ESPRESSO GRANITA WITH CREMA RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
ESPRESSO GRANITA RECIPE | EPICURIOUS
Web Jan 26, 2012 Step 2. Strain through a fine-mesh sieve into a deep-sided 9 × 12-inch metal baking pan, and discard the espresso grounds. Add the simple syrup, and stir until well …
From epicurious.com
From epicurious.com
HOW TO MAKE AN ESPRESSO GRANITA - ESPRESSO & COFFEE GUIDE
Web Aug 2, 2017 Freeze for 1 hour. Remove from freezer, stir and mash with a fork, cover and freeze until firm (two hours) scrape granita to form icy flakes. Cover tightly with foil; keep …
From espressocoffeeguide.com
From espressocoffeeguide.com
CREMA DI CAFFè - ITALIAN COFFEE CREAM - COOKING WITH NONNA
Web Oct 4, 2020 Method A: In a bowl add the espresso and confectioners sugar. Stir to combine. Pour the coffee mixture into a clean plastic bottle along with the heavy cream. …
From cookingwithnonna.com
From cookingwithnonna.com
You'll also love