Espresso Pudding Frosting Recipes

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FLUFFY PUDDING FROSTING

Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.

Provided by My Food and Family

Categories     Frosting & Icing

Time 15m

Yield 36 servings, about 2 Tbsp. each

Number Of Ingredients 4



Fluffy Pudding Frosting image

Steps:

  • Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

ESPRESSO PUDDING FROSTING

Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 qt. or 32 servings, 2 Tbsp. each

Number Of Ingredients 4



Espresso Pudding Frosting image

Steps:

  • Pour coffee and milk into medium bowl. Add dry pudding mix.
  • Beat with wire whisk 1 min. or until well blended.
  • Stir in whipped topping.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

1/2 cup chilled brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

EASY COFFEE PUDDING

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7



Easy Coffee Pudding image

Steps:

  • Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
  • Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.

2 tablespoons cornstarch
2 tablespoons sugar
1 teaspoon ground cinnamon
Pinch salt
2 cups whole milk
1 tablespoon instant espresso powder
1 teaspoon vanilla extract

CHOCOLATE PUDDING WITH ESPRESSO WHIPPED CREAM

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Mixer     Chocolate     Dairy     Dessert     Valentine's Day     Kid-Friendly     Chill     Engagement Party     Ramekin     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 8



Chocolate Pudding with Espresso Whipped Cream image

Steps:

  • Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend. Gradually whisk in milk. Whisk over medium heat until mixture boils and thickens, 3 to 4 minutes. Remove from heat. Whisk in chocolate chips, butter, and vanilla extract until smooth. Divide mixture among 6 small ramekins or glasses. Cover and chill pudding until cold, about 2 hours.
  • Using electric mixer, beat cream, remaining 2 tablespoons sugar, and 1 teaspoon espresso powder in medium bowl until peaks form. Top each chocolate pudding with dollop of espresso cream.

1/4 cup plus 2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon plus 1 teaspoon instant espresso powder
2 cups whole milk
1 cup bittersweet or semisweet chocolate chips
1 tablespoon unsalted butter
1 1/2 teaspoons vanilla extract
1/2 cup chilled heavy whipping cream

ESPRESSO MINI CAKES

Substitute brewed coffee for water in the chocolate cake mix to make these rich mini cakes with creamy pudding frosting.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 2 doz. or 24 servings, 1 cupcake each

Number Of Ingredients 3



Espresso Mini Cakes image

Steps:

  • Prepare cake mix as directed on package, substituting coffee for the water. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup about 1/2 full.
  • Bake as directed on package for cupcakes. Cool.
  • Frost with Espresso Pudding Frosting. Store in refrigerator.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 12 g, Protein 2 g

1 pkg. (2 -layer size) chocolate cake mix
1-1/3 cups chilled brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee
3 cups Espresso Pudding Frosting

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