ETHIOPIAN CHEESE DIP
This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.
Provided by Dancer
Categories Cheese
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients.
- The mixture should be thick enough to maintain its shape.
- Serve with injera (Ethiopian pancake bread) or pita bread.
ETHIOPIAN SPICY CHEESE DIP
Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.
Provided by yewoinfamilycooking
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6
SHIRO (GROUND-CHICKPEA STEW)
Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and Ethiopia, it's a most beloved and important dish - a vital source of flavor and protein. In those countries, it's made with widely available shiro powder, a mixture of ground chickpeas, garlic, onion and spices. This version, based on Ghennet Tesfamicael's recipe published in "In Bibi's Kitchen," by Hawa Hassan with Julia Turshen, cleverly suggests replacing shiro powder with chickpea flour and a homemade blend of berbere spice. You'll be transported as your kitchen fills with the aroma of toasting warm spices and ground chilies. Traditionally, shiro is served alongside cooked greens and injera or other flatbreads. But it's also delicious spread in a thick layer atop sourdough toast rubbed with garlic and finished with slices of tomato and a fried egg.
Provided by Samin Nosrat
Categories dinner, soups and stews, main course
Time 20m
Yield 4 servings (about 5 cups)
Number Of Ingredients 20
Steps:
- Prepare the spice mix: Place cinnamon, coriander, fenugreek, peppercorns, cardamom and allspice in a small heavy skillet set over medium heat. Cook, stirring constantly, until the smell is very aromatic and spices are lightly toasted, 2 to 3 minutes. Let cool.
- Transfer the mixture to a clean coffee grinder, add the chiles and onion flakes, and grind to a fine powder (or use a mortar and pestle). Transfer the ground spices to a fine-mesh sieve set over a bowl, and sift. Regrind whatever large pieces remain in the sieve, and add them to the bowl with the ground spices. Add the paprika, ginger and nutmeg. Whisk well to combine, and transfer the mixture to an airtight jar. (Makes about 1/2 cup.)
- Prepare the shiro: Place the onion and garlic in a food processor, and pulse until very finely minced, stopping periodically to scrape down the sides of the bowl with a rubber spatula to ensure even chopping. Set aside.
- Set a large Dutch oven or similar pot over medium-low heat. When the pot is warm, add oil, onion purée, 2 tablespoons berbere and a large pinch of salt. Stir to combine, then cover pot, and let aromatics cook gently while you prepare tomatoes.
- Place tomatoes in the food processor, and pulse until puréed. Add to onion mixture, and increase heat to high. When mixture boils, reduce heat to low, and whisk in chickpea flour. The mixture will be quite thick, like peanut butter. While stirring, slowly pour in 2 cups water in a thin stream to loosen the mixture. Keep stirring until the mixture becomes smooth and integrated.
- Increase heat to medium-high to bring shiro to a boil, then reduce heat to low, and simmer for about 5 minutes to cook off the raw taste of the chickpea flour and integrate all the flavors. Stir in the jalapeños and season to taste with salt.
- Serve immediately. (Leftovers can be stored in an airtight container in the refrigerator for up to a few days. Store unused berbere in a cool, dark place for up to 3 months.)
BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
More about "ethiopian cheese dip recipes"
AYIB (HOMEMADE FRESH CHEESE) AND ETHIOPIA - TARA'S …
From tarasmulticulturaltable.com
Ratings 1Category Side DishCuisine EthiopianEstimated Reading Time 7 mins
AYIB RECIPE - LOS ANGELES TIMES
From latimes.com
BEST ETHIOPIAN SPICY CHEESE DIP RECIPES - ALICERECIPES.COM
From alicerecipes.com
HOW CANNED EVAPORATED MILK MAKES RESTAURANT-WORTHY CHEESE …
From msn.com
LOADED BAKED POTATO DIP, CHICKEN TAGINE, SPARKLING WATERMELON …
From thekitchn.com
EASY CHEESE DIP - SPEND WITH PENNIES
From spendwithpennies.com
ETHIOPIAN APPETIZERS RECIPES - EXCITEDFOOD.COM
From excitedfood.com
ETHIOPIAN CHEESE DIP - RECIPE WISE
From recipewise.net
AYIB- FRESH ETHIOPIAN CHEESE - GIRL COOKS WORLD
From girlcooksworld.com
LAB (ETHIOPIAN CHEESE DIP) – KOSHER RECIPES - OUKOSHER.ORG
From oukosher.org
ETHIOPIAN CHEESE DIP (LAB) | RECIPES - KOSHER.COM
From kosher.com
ETHIOPIAN CHEESE DIP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ETHIOPIAN CHEESE DIP | RECIPES WIKI - FANDOM
From recipes.fandom.com
SPICED ETHIOPIAN COTTAGE CHEESE WITH COLLARD GREENS …
From babaganosh.org
ETHIOPIAN CHEESE DIP – NATALIE'S COOK-NOOK
From nataliescooknook.wordpress.com
ESSENTIAL ETHIOPIAN RECIPES FROM INJERA TO DORO WAT
From allrecipes.com
ETHIOPIAN CHEESE DIP - RECIPEFUEL.COM
From recipefuel.com
ETHIOPIAN CHEESE DIP (LAB) | RECIPE - KOSHER.COM
From kosher.com
HERBY DIPS, SPICY SIDES AND A KNOCKOUT BRUNCH: LATE-SUMMER …
From theguardian.com
ETHIOPIAN SPICY CHEESE DIP - LATECHEF.COM
From latechef.com
COTTAGE CHEESE RANCH DIP: HOW TO MAKE IT (TIKTOK RECIPE) - TASTE …
From tasteofhome.com
ETHIOPIAN CHEESE DIP RECIPE - EXCITEDFOOD.COM
From excitedfood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #african #easy #no-cook #refrigerator #dips #cheese #ethiopian #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #equipment #number-of-servings #3-steps-or-less #technique
You'll also love