Blt Dogs Recipes

Steps:

• Cook hot dogs your way; broiled, fried, or grilled.
• On each split plain or toasted bun, spread one teaspoon mayonnaise (can use more if desired).
• Add desired amount of lettuce, place dog in middle.
• Sprinkle a little diced tomato and bacon on each side of dog.
• Eat and enjoy!

Steps:

• Fry thick bacon strips until crisp, then fry hot dogs in the drippings. Serve on toasted buns with mayonnaise, shredded lettuce, diced tomato and the bacon.

Steps:

• Preheat the oven to 400 degrees F.
• Evenly space the bacon on a baking sheet lined with a wire rack and bake until crispy, 15 to 18 minutes. Drain the bacon on paper towels, reserving the bacon fat from the pan. Reduce the oven temperature to 350 degrees F. Once cooled, finely mince the bacon.
• For the caper spread: In a bowl, combine the cream cheese, capers, chives and honey mustard, and season with salt and pepper. With a rubber spatula, mix all the ingredients until combined. Adjust the seasoning if necessary.
• For the sandwich build: Cut the crusts from the bread. Brush slices on one side with the reserved bacon fat and transfer to the oven to warm through, about 5 minutes. Smear the fat side of four slices with some caper spread. Layer with 1 1/2 ounces of smoked salmon, some red onion, tomato, minced bacon and arugula. Top with another slice of bread and cut each sandwich into thirds, to make finger sandwiches.

Steps:

• In a cold pan, add the bacon strips. Turn the heat to medium high and cook, flipping once, until crisp, about 8 minutes. Remove to a paper towel-lined plate and immediately sprinkle with the steak seasoning and sugar. When cool enough to handle, chop the bacon, but not to bits!
• Meanwhile, preheat a grill to medium high. Cook the hot dogs on all sides until slightly charred, about 6 minutes.
• Line the insides of each bun with slices of tomato (they should stick out slightly) and rest the hot dogs on top. Add the mayonnaise and use it to "glue" the lettuce and bacon on top.

Steps:

• Mix tomato, bacon, pickles, mayonnaise, and sour cream together in a bowl; cover with plastic wrap and refrigerate for flavors to blend, about 4 hours.
• Bring a pot of water to a boil and cook hot dogs until warmed through, 5 to 10 minutes. Drain.
• Place a hot dog in each bun and top each with tomato-bacon mixture. Garnish each with lettuce and green onion.

Steps:

• Heat grill to medium-high heat.
• Grill franks 7 to 9 min. or until heated through, turning occasionally.
• Spread buns with mayo.
• Fill with franks and remaining ingredients.