Ethiopian Party Punch Recipes
ETHIOPIAN PUNCH
Posted for ZWT II Africa/Middle East as taken from upenn.edu cookbook This is a non-alcholic beverage that everyone can enjoy.
Provided by Chabear01
Categories Punch Beverage
Time 10m
Yield 16 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a punch bowl.
- Garnish with Orange Slices.
- Enjoy.
Nutrition Facts : Calories 28.7, Fat 0.1, Sodium 1.3, Carbohydrate 7.3, Fiber 0.1, Sugar 5.6, Protein 0.3
ETHIOPIAN PARTY PUNCH
Make and share this Ethiopian Party Punch recipe from Food.com.
Provided by Happy Harry 2
Categories Punch Beverage
Time 30m
Yield 12 8oz servings
Number Of Ingredients 7
Steps:
- Mix all together but the sliced lemons.
- Chill & serve over ice.
- Garnish with lemon slices.
Nutrition Facts : Calories 141.7, Fat 0.2, Sodium 20.8, Carbohydrate 35.9, Fiber 0.4, Sugar 31.5, Protein 0.6
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20 ETHIOPIAN FOOD RECIPES TO TRY - INSANELY GOOD
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3.6/5 (5)Published Jul 16, 2021Category Recipe Roundup
- Injera. Injera is a sourdough flatbread that’s part food, part eating utensil. Served with almost any main, injera is traditionally used as a spoon to scoop up meat and veggies.
- Beef Tibs. You’ll need a well-stocked spice cabinet for this piquant beef. Beef sirloin is diced and pan-fried in an aromatic spice paste, made with cardamom, fenugreek, and clove.
- Ethiopian Shiro Wat. Wat is the Ethiopian term for any kind of stew or soup. Wats come in all different varieties, from meaty to vegetarian, and can be enjoyed any time of day.
- Misir Wat (Ethiopian Spiced Red Lentils) Nobody does lentils like Ethiopia. An inexpensive staple, they’re widely used in many African countries where they’re cooked with vibrant spices and fresh veggies.
- Kik Alicha (Split Pea Stew) Made with just six ingredients, this recipe is a great choice for mid-week meals. It’s best enjoyed on a frosty night when you need something quick, healthy, and comforting.
- Berbere. If you’re making Ethiopian food a regular in your recipe rotation, you’ll need a lot of berbere. This traditional spice mix is one of the all-time classics of Ethiopian cuisine.
- Gomen (Ethiopian Collard Greens) Quick and tasty, this Ethiopian side is sure to become a family favorite. Even the kids will enjoy this vibrant blend of lightly spiced, leafy greens.
- Atakilt Wat. Atakilt wat is a vegetable-based side dish that’s perfect for big brunches or vegetarian dinners. It’s a filling mix of potatoes, carrots, and cabbage, slow-cooked in butter and spices.
- Chechebsa. Hard to pronounce but easy to eat, chechebsa is a classic breakfast food in Ethiopia. Also known as kita fir fir, it starts with a basic batter that’s then pan-fried until crispy.
- Doro Wat. This spicy chicken stew isn’t just ridiculously tasty, and it’s also Paleo – meaning it’s gluten and grain-free. This recipe proves that comfort food doesn’t have to involve carbs.
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