Ever Ready Muffins Recipes
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
EVER READY MUFFINS
Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.
Provided by Hugce
Categories Quick Breads
Time 40m
Yield 48-36 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Combine other ingredients and add to dry ingredients.
- Mix with spoon just to moisten.
- Fold mixture.
- Put in refrigerator overnight.
- Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore.
- Bake on bottom rack at 400 degrees for 5 minutes; then bake on top rack 15 minutes.
Nutrition Facts : Calories 203.4, Fat 7.1, SaturatedFat 1.1, Cholesterol 18.4, Sodium 308.4, Carbohydrate 32.9, Fiber 1.7, Sugar 18.2, Protein 3.8
EVER-READY OAT/BRAN MUFFINS
This is a recipe my grandmother gave to me and I believe she got it off a bag of Quaker Oats. It is the best bran muffin recipe I have tried. I misplaced the recipe and couldn't find it online anywhere, so I'm posting it here so I can find it. I remember my grandmother making these when we'd go to stay with her and I loved them. I usually store the unused batter in plastic containers in the refrigerator. I fill the containers with the batter and then put a layer of plastic wrap over the top before I put the lid on...I find the batter keeps longer that way. Also, by putting it in a couple of smaller containers, rather than one large one, the batter keeps longer because you aren't exposing it until you use it. I'm not sure exactly how many muffins this will make because I've never made them all at once, but it makes alot.
Provided by Kaytie Did
Categories Breads
Time 30m
Yield 60 approximately
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Pour boiling water over bran and let stand.
- Combine flour, baking soda and salt in a very large bowl. Stir well to blend.
- In a separate bowl, cream shortening and sugar together. Then add eggs and buttermilk. Mix well.
- Add liquid ingredients to flour mixure and mix well.
- Add oats, raisins and bran (the bowl will be very full). Stir well to blend.
- Fill greased muffin cups 3/4 full and bake at 375 for 15-20 minutes.
- Store unused muffin batter in refrigerator until ready to use. Mixture can be kept up to 6 weeks.
Nutrition Facts : Calories 178.3, Fat 4.8, SaturatedFat 1.2, Cholesterol 14.8, Sodium 171.4, Carbohydrate 31, Fiber 2.1, Sugar 14, Protein 4.2
EVER READY BLEND
This is like Bisquick mix ..Makes excellent pancakes,biscuits,Crepes,,Coffee cakes..This keeps in the fridge for several weeks in a glass jar lightly covered... I found this in a old cookbook from 1959..I LOVE old cookbooks
Provided by Elise Van Jaarsveld
Categories Sweet Breads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix flour ,baking powder and salt together...
- 2. Sift all together into a large mixing bowl..
- 3. Cut shortening into the dry ingredients with a pastry blender or with 2 knives until mixture resembles coarse meal...
- 4. Store in covered glass jars or crockery bowl for several weeks.. I store mine in the Fridge ..
- 5. Makes 5 3/4 quarts
More about "ever ready muffins recipes"
30 MUFFIN RECIPES - MARTHA STEWART
Web Apr 6, 2023 Inspired by the Rebel Within at San Francisco bakery Craftsman and Wolves, this muffin can be prepped the night before: Fry …
From marthastewart.com
Estimated Reading Time 5 mins
From marthastewart.com
Estimated Reading Time 5 mins
37 BEST MUFFIN RECIPES | RECIPES, DINNERS AND EASY MEAL …
Web 1 / 37 Blueberry Coffee Cake Muffins Ready to eat in less than 40 minutes, Ina's light, fluffy muffins are made with tangy sour cream, which she says "makes [them] really moist." Get the...
From foodnetwork.com
From foodnetwork.com
MUFFIN RECIPES
Web View Rhubarb Poppy Seed Muffins Chocolate Zucchini Muffins 260 Ratings Our Top 10 Muffin Recipes of All Time Pumpkin Protein Muffins To Die For Blueberry Muffins 14,903 Ratings Banana Muffins 4,905 …
From allrecipes.com
From allrecipes.com
EVER-READY MUFFINS — A JUNIOR LEAGUE KITCHEN
Web Dec 27, 2020 Use a large bowl to mix these muffins. Pour the boiling water over the bran and let soak. Cream shortening and sugar. Add beaten eggs, buttermilk, and the soaked bran. Sift dry ingredients together and …
From ajuniorleaguekitchen.com
From ajuniorleaguekitchen.com
EVER-READY BRAN MUFFINS - BIGOVEN
Web Make a well in the center of the mixture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store in the …
From bigoven.com
From bigoven.com
EVER READY MUFFINS - RECIPE - COOKS.COM
Web 15 oz. box Raisin Bran (scant 7 c.) 3 c. sugar 5 c. flour 5 tsp. baking soda 2 tsp. salt 1 qt. buttermilk 4 beaten eggs 1 c. melted "butter flavored" Crisco
From cooks.com
From cooks.com
EVER-READY MUFFINS - RECIPE - COOKS.COM
Web 15 oz. raisin bran 3 c. sugar 5 c. flour 5 tsp. baking soda 1 tbsp. pumpkin pie spice 2 tsp. salt 4 beaten eggs 1 c. melted shortening 2 tsp. vanilla
From cooks.com
From cooks.com
LEMON BLUEBERRY MUFFINS | THE RECIPE CRITIC
Web Jul 3, 2023 Add the sugar and lemon zest to a large bowl and use your fingers to rub the zest into the sugar until fragrant. Add the butter to the lemon sugar and beat with a hand …
From therecipecritic.com
From therecipecritic.com
EVER-READY BRAN MUFFINS - BIGOVEN
Web INSTRUCTIONS Cream together the sugar and shortening. Sift together the flour and baking soda. Pour 2 cups boiling water over the All-Bran. Add eggs to the creamed …
From bigoven.com
From bigoven.com
21 BEST MUFFIN RECIPES - EASY RECIPES FOR MUFFINS - THE PIONEER …
Web Aug 2, 2022 1 Pumpkin Spice Muffins with Cream Cheese Frosting Hector Sanchez Pumpkin spice latte fans will love this fall muffin with their morning brew. It can be dusting with cinnamon sugar or topped with cream cheese frosting for a dessert-like treat. SHOP MUFFIN TINS 2 Strawberry Muffins Will Dickey
From thepioneerwoman.com
From thepioneerwoman.com
30 BEST MUFFIN RECIPES TO START YOUR DAY - INSANELY GOOD
Web May 5, 2023 1. Applesauce Muffins If you’ve ever baked with applesauce in the past, you’ll know that it adds a light sweetness to your cake, along with a ton of extra moisture. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
22 BEST-EVER BREAKFAST MUFFINS AND BREADS TO BRIGHTEN YOUR …
Web Nov 2, 2022 Cream Cheese-Banana-Nut Bread. Photo: Beth Dreiling Hontzas. Recipe: Cream Cheese-Banana-Nut Bread. Classic banana nut bread gets a creamy twist with the addition of cream cheese. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. 22 of 22.
From southernliving.com
From southernliving.com
MUFFIN RECIPE IDEAS: 70 MUFFINS WORTH WAKING UP FOR
THE BEST BASIC MUFFIN RECIPE | KING ARTHUR BAKING
Web Apr 25, 2016 First, preheat your oven to 425°F and lightly grease the cups of a 12-cup standard muffin pan. Or, line the pan with paper liners and grease the liners. Whisk …
From kingarthurbaking.com
From kingarthurbaking.com
EVER-READY BRAN MUFFINS RECIPE
Web 30 min Trans-fat Free, High Fiber Metric Ingredients Directions Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mixture and …
From recipeland.com
From recipeland.com
10 BEST EVER MUFFIN RECIPES! {HOME BAKED HEAVEN}
Web These Best Ever Muffin Recipes are perfect for a grab and go breakfast! All of these muffin recipes are super easy to make. Some are even 5 ingredient or less muffin recipes. I’ve …
From thefrugalgirls.com
From thefrugalgirls.com
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS | TASTE OF …
OUR TOP 10 MUFFIN RECIPES OF ALL TIME
Web Mar 28, 2023 Join my muffin madness with Allrecipes’ top 10 favorite muffin recipes, from blueberry and banana to bran. Bonus? All these muffins freeze beautifully, so you can bake big batches and have them on hand whenever you want them. Which—trust me—will be all the time! 01 of 10 To Die For Blueberry Muffins To Die For Blueberry Muffins. cook4fun1
From allrecipes.com
From allrecipes.com
EVER - READY BRAN MUFFINS - RECIPE - COOKS.COM
Web 5 tsp. baking soda 1 tsp. salt 4 eggs, beaten 1 qt. buttermilk 1 c. corn oil Combine first 5 ingredients in a large bowl. Mix well. Make a hole in the center and add eggs, buttermilk …
From cooks.com
From cooks.com
18 MUFFIN RECIPES | OLIVEMAGAZINE
Web Jul 24, 2022 Published: July 24, 2022 at 8:16 pm Try a subscription to our magazine – your first 5 issues for just £5 Bake a batch of muffins to have as a handy snack or a healthy, …
From olivemagazine.com
From olivemagazine.com
EVER READY MUFFINS - RECIPE - COOKS.COM
Web 1 (15 oz.) box Raisin Bran cereal 5 c. all-purpose flour 1 1/2 tbsp. pumpkin pie spice 4 beaten eggs 2 tbsp. vanilla 4 tbsp. Oat Bran (opt.) 2 c. granulated sugar
From cooks.com
From cooks.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #muffins #dietary #quick-breads #brunch #number-of-servings
You'll also love