Every Which Way Quick Bread Recipes

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EVERY WHICH WAY QUICK BREAD

Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.

Provided by Steve P.

Categories     Quick Breads

Time 1h

Yield 4 loaves

Number Of Ingredients 20



Every Which Way Quick Bread image

Steps:

  • Preheat oven to 325ºF.
  • Gather the ingredients for the Quick Bread Base and one of the variations.
  • Coat 4 small loaf pans with vegetable cooking spray.
  • Combine dry ingredients; blend well and set aside.
  • Combine wet ingredients; blend well.
  • Mix together wet and dry ingredients.
  • Do not over mix.
  • Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

Nutrition Facts : Calories 1070.1, Fat 47.4, SaturatedFat 8, Cholesterol 105.8, Sodium 959.4, Carbohydrate 153.3, Fiber 11.3, Sugar 78.7, Protein 18.8

1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1/3 cup nuts (optional)
1/3 cup raisins (optional)
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
3 ripe bananas, mashed
1/2 teaspoon cinnamon
1/2 teaspoon ginger
2 ripe bananas, mashed
1/2 cup peanut butter
1 cup cranberries, chopped
1 tablespoon orange juice concentrate

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