Everything Potatoes Recipes

Steps:

• Preheat oven to 350°F.
• Cut the bottom off of a garlic head and peel off just the outer layers. (Cook entire garlic and have half left over, or cook half and save half).
• Make foil pocket and place garlic (bottom up) in the middle. Drizzle olive oil and salt over it.
• Roast in preheated oven for 30 minutes.
• Meanwhile, peel cut up potatoes and boil them until fork tender. Mash or whip to nearly desired consistency.
• When garlic is done, squish out roasted garlic from the peel with your hands into the bowl of mashed potatoes. Continue mashing.
• Continue adding each additional ingredient, stirring after each addition.
• Adjust half-and-half and oil to preferred consistency.
• Slice chives and top the mixed potatoes.
• Serve hot!

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

Steps:

• boil potatoes until fork tender.
• drain and place into an 8 x 8 (2 qt.) shallow baking pan.
• mix garlic, onion, heavy cream, cream cheese, and butter in a large bowl and spread evenly over potatoes.
• top with pepper, paprika, and cheese.
• bake in a preheated 350 degree oven for 25 minutes.
• serve hot and enjoy!