EXTRA EASY FUDGE
A very, very easy recipe for good fudge.
Provided by Brenda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Yield 48
Number Of Ingredients 3
Steps:
- Line one 8x8 inch square pan with foil. Lightly butter the foil.
- In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 13 g, Cholesterol 2.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 56.3 mg, Sugar 10.8 g
EXTRA EASY AND DELICIOUS FUDGE!
In 2008, I was given a similar recipe for Fudge using Frosting and Chocolate Chips. I have added my hints and combinations, so that you can use just about any flavor chips or frosting and have the easiest, creamiest and yummiest fudge! As I have reported in the past, I love to revise recipes and also enjoy making dishes that...
Provided by Pat Morris
Categories Candies
Time 5m
Number Of Ingredients 3
Steps:
- 1. Put the bag/package of chips in a glass bowl -don't pile them all to the middle -kind of spread them out. Microwave on high for 90 seconds. Take out and stir well. DO NOT OVER-MICROWAVE CHIPS OR THEY WILL SCORCH. They will still hold their shape, but melt when you stir them.
- 2. Then dump one whole can of frosting on top of the melted chips. Microwave on high for 90 seconds. Take out and stir well.
- 3. Pour/spoon into a 8"X8" or 9"X9" square pan. Refrigerate until chilled and set. Then cut into small pieces (Believe it or not, it is real rich.).
- 4. HINT 1: Sometimes I put a capful of Vanilla Extract and a pinch of salt in it after everything has melted. I thought that it may give more of a home-made taste. I had a few nuts and broke them up in it too. But you do not have to do that, as the lady who initially told me about the fudge didn't use vanilla, salt or nuts -and it is delicious just using the chips and frosting!
- 5. Hint 2: I lined the pan with aluminum foil and put it up the sides of the pan -and gave it a little squirt with Pam. If you have the Reynolds Release Aluminum Foil, that would be real good too. You don't have to line the pan with foil -but it just makes it easier to get out of the pan, since you just lift it out. I did put a little bit in a plastic container that I sprayed with Pam -and didn't line it with foil and it came out just fine. The first piece was a little tricky, however.
- 6. ***It really doesn't make much difference if you use Hershey's or Nestle's chips (Nestle's just has 2 ounces less). BUT DO NOT USE A CHEAPER BRAND.
- 7. HERE ARE SOME COMBINATIONS THAT YOU CAN MAKE -EXPERIMENT WITH YOUR OWN COMBINATIONS: .Milk Chocolate Chips and Cream Cheese Frosting; .Milk Chocolate Chips and German Chocolate (coconut and pecan) Frosting; .Peanut Butter Chips and Choclate Frosting; .Mint Chocolate Chips and Chocolate Frosting; .Butterscotch Chips and Vanilla Frosting; .Any Flavor Chips and Vanilla Frosting.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
SUPER EASY & DELICIOUS FUDGE
If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly.
Provided by Chef Acosta
Categories Candy
Time 20m
Yield 1 4.5, 16 serving(s)
Number Of Ingredients 5
Steps:
- Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
- In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
- Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
- Stir until the mixture is glossy and well blended with no chunks.
- Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!
Nutrition Facts : Calories 189.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 12.9, Sodium 44.7, Carbohydrate 25, Fiber 1.2, Sugar 23.2, Protein 2.6
More about "extra easy and delicious fudge recipes"
EASY FUDGE RECIPE (NO FAIL) ONLY 3 INGREDIENTS! | SALTY …
From saltysidedish.com
Ratings 216Calories 110 per servingCategory Dessert Recipes
- Line an 8x8 square baking pan with foil and spray lightly with nonstick cooking spray. Set aside.
- Heat over medium low heat, stirring constantly with a spatula until butter and chocolate are melted and mixture is smooth. This typically takes about 7-8 minutes on a gas stove and the fudge should be smooth, even and much like frosting.
- If you underheat, the chocolate could be soupy and if you overheat, it could seize up and harden in the pan.
EASY FUDGE RECIPE - JUST SO TASTY
From justsotasty.com
20 FAST AND FABULOUS FUDGE RECIPES | MYRECIPES
From myrecipes.com
10 BEST QUICK EASY FUDGE RECIPES | YUMMLY
From yummly.com
FUDGE RECIPE - THE GUNNY SACK
From thegunnysack.com
70+ DELICIOUS FUDGE RECIPES YOU NEED IN YOUR LIFE - IT'S A MOTHER …
From amotherthing.com
BEST SHORTBREAD RECIPE: EASY & DELICIOUS COOKIES
From bakeitwithlove.com
SUGAR COOKIE FUDGE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
THE 10 MOST DELICIOUS MICROWAVE FUDGE RECIPES - CALL ME FUDGE
From callmefudge.com
DELICIOUS EGG NOG FUDGE RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
23 NO BAKE AND EASY FUDGE RECIPES - PRINCESS PINKY GIRL
From princesspinkygirl.com
30 BEST FUDGE RECIPES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
15 EASY CHRISTMAS FUDGE RECIPES - MSN.COM
From msn.com
18 POPULAR FUDGE RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE - THE KITCHEN …
From thekitchenwhisperer.net
EASY CARAMEL PECAN TURTLE FUDGE | LIFE LOVE AND SUGAR
From lifeloveandsugar.com
GRANDMA'S OLD FASHIONED FUDGE RECIPE - KITCHEN DIVAS
From kitchendivas.com
PEPPERMINT FUDGE • LOVE FROM THE OVEN
From lovefromtheoven.com
CHRISTMAS CAKE BATTER FUDGE - THE COUNTRY COOK
From thecountrycook.net
EASY PEPPERMINT FUDGE
From msn.com
THESE 32 MARSHMALLOW RECIPES ARE MAGICALLY DELICIOUS
From yahoo.com
NATIONAL MICROWAVE OVEN DAY 2022: QUICK AND EASY RECIPES TO …
From news18.com
POTSTICKER SAUCE | THE RECIPE CRITIC
From therecipecritic.com
EASY FUDGE RECIPES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
8 BEST TASTING PROTEIN POWDERS OF 2023 – EFFECTIVE PROTEINS
From nola.com
HOW TO MAKE THE BEST FUDGE RECIPE EVER – EASY AND DELICIOUS!
From nafacts.com
You'll also love