EXTRA-RICH CREAMED SPINACH
Make and share this Extra-Rich Creamed Spinach recipe from Food.com.
Provided by JackieOhNo
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, melt butter over medium heat. Add shallot; cook until softened, 3 minutes. Stir in flour; cook, stirring, until lightly browned, 2 minutes. Gradually whisk in milk; cook until thickened, 5-7 minutes. Add cream cheese; stir until melted.
- Stir in spinach, zest, salt, pepper and nutmeg; cook, stirring often, until heated through, 5-7 minutes.
Nutrition Facts : Calories 150.4, Fat 10.3, SaturatedFat 6, Cholesterol 30.5, Sodium 386.3, Carbohydrate 9.9, Fiber 2.2, Sugar 1, Protein 6.4
CREAMED SPINACH
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.
- Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.
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