SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, seafood, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with salt and pepper.
- Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
SAUTEED FISH WITH LEMON BUTTER AND CHERRY TOMATOES
We loved this buttery, flavorful sauce and it makes the fish so pretty, too. (I saw something like this on Irish Food Trails some time ago and have recreated it as closely as I could recall. The measurements are all estimated.)
Provided by ctrmom
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sautee the fish in the olive oil over medium heat until cooked through, adding salt and pepper to taste. This will take 1-4 minutes per side. Remove to a plate.
- Make a sauce by adding a good dollop of butter and the juice of a lemon to the pan. Stir it around, loosening all the crispy bits in the bottom of the pan and allowing it to thicken a bit.
- Add a handful of cherry tomatoes, halved and cook just until they are warmed through and begin to break down, adding their juices to the sauce.
- Top the plated fish with the gorgeous orange, buttery, lemony sauce you just made and the tomatoes and eat it up.
Nutrition Facts : Calories 309.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 114.3, Sodium 193.2, Carbohydrate 2.7, Fiber 0.8, Sugar 1.3, Protein 41.6
SPICY SAUTEED FISH WITH CHERRY TOMATOES
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with kosher salt and black pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, garlic and avacado; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
More about "spicy sauteed fish with cherry tomatoes recipes"
SPICY SAUTEED FISH WITH OLIVES AND CERRY TOMATOES
From bonappetit.com
5/5 (4)Servings 4
PAN SEARED FISH WITH TOMATOES & OLIVES - CAFE DELITES
From cafedelites.com
4.7/5 (7)Total Time 25 minsCategory DinnerCalories 396 per serving
FISH WITH SAUTéED SPINACH & TOMATOES - AN EDIBLE …
From anediblemosaic.com
Reviews 26Estimated Reading Time 2 mins
SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
From loveandoliveoil.com
8 RECIPES TO HELP YOU PLAN YOUR FEAST OF THE SEVEN FISHES
From eatthis.com
PAN SEARED TILAPIA WITH CHERRY TOMATOES & BASIL RECIPE
From foodandwine.com
FISH IN SPICY TOMATO SAUCE - THERE ARE SO MANY VERSIONS OF …
From instagram.com
NO-COOK RECIPES: SALADS, ICE CREAM AND MORE - THE NEW YORK …
From nytimes.com
FISH WITH CHERRY TOMATOES RECIPES
From tfrecipes.com
SPINACH AND RICOTTA GNUDI WITH LEMON, FENNEL AND BLISTERED CHERRY …
From irishtimes.com
15+ 30-MINUTE TOMATO DINNER RECIPES - EATINGWELL
From eatingwell.com
COD SAUTéED IN OLIVE OIL WITH FRESH TOMATOES - SIMPLY RECIPES
From simplyrecipes.com
BAKED FISH FILLETS WITH CHERRY TOMATO SAUCE
From twokooksinthekitchen.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE …
From wbur.org
BEST SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES RECIPES
From alicerecipes.com
CHERRY TOMATO SAUCE (SPICY MOROCCAN-STYLE) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
SPICY SAUTEED FISH WITH OLIVES AND CERRY TOMATOES | RECIPE
From pinterest.com
PASTA WITH SWORDFISH AND CHERRY TOMATO SAUCE RECIPE - BON APPéTIT
From bonappetit.com
THE BEST CHERRY TOMATO RECIPES - MARTHA STEWART
From marthastewart.com
SWORDFISH STEAKS WITH CHERRY TOMATOES AND CAPERS
From bonappetit.com
SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES RECIPE
From recipes.sparkpeople.com
You'll also love