FUDGE BROWNIES I
This is a great recipe for chocolate brownies with nuts!
Provided by k. anderson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g
SUPER FUDGE BROWNIES
This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.
Provided by sal
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 28.8 g, Cholesterol 36.1 mg, Fat 16.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 83 mg, Sugar 8.7 g
EXTREMELY EASY CHOCOLATE FUDGE BROWNIES
Got this from my aunt who saw it on TV.
Provided by Emily Collett
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Put your brownie mix into your bowl
- 2. Add your eggs,water, and oil.
- 3. Mix all of that together and spray your brownie pan.
- 4. Put half of the brownie mix into the pan
- 5. Then put the three hershey bars in. (you can leave them whole or break them up)
- 6. Pour the rest of the brownie batter over the candy bars.
- 7. Put in a preheated oven on 350F
- 8. I dont measure the baking time of my brownies, the way I know they are finnished, I take a toothpick and put it into the middle of the brownies, if it comes out runny or with batter on it, they aren't done, but if it comes out with a "cakey", or dryer texture they are finnished.
- 9. Cut the brownies according to how you want to
- 10. This is optional: take confectioners sugar and sprinkle it over the brownies, you can put as less or much as you want.
SUPER-FUDGY BROWNIES
If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 3h
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
- Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
SUPER EASY CHOCOLATE FUDGE BROWNIES
Make and share this Super Easy Chocolate Fudge Brownies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease 9x13-inch baking pan.
- Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
- Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
- Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
- FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.
Nutrition Facts : Calories 148.1, Fat 6.5, SaturatedFat 3.2, Cholesterol 27.8, Sodium 90, Carbohydrate 21.5, Fiber 0.6, Sugar 15.4, Protein 1.9
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
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QUICK AND EASY FUDGE BROWNIES RECIPE | KING ARTHUR BAKING
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4.4/5 (300)Total Time 32 minsServings 24Calories 150 per serving
- Preheat the oven to 375°F. Lightly grease a 9" x 13" pan., Put all of the ingredients into a large bowl in the order in which they're written.
- Stir, then beat the mixture until it's smooth., Spoon the batter into the prepared pan., Bake the brownies for about 25 minutes, or until they're just barely beginning to pull away from the sides of the pan.
- A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter., Remove the brownies from the oven; let them cool completely before cutting.
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