Grandmas Breakfast Bake Recipes

Steps:

• 1. Grease a 9x13 baking dish and mix the bread cubes, peppers, onion and sausage in the baking dish.
• 2. In a medium mixing bowl mix the eggs, milk and spices.
• 3. Pour egg mixture over the bread and sausage mixture.
• 4. Top with cheese.
• 5. Can be made the night ahead, just cover tightly and refrigerate. Pull out from fridge about 30 minutes before baking.
• 6. Bake at 350 for 35-45 minutes or until the top if golden brown and the center reaches an internal temperature of 160°F.

Steps:

• 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
• 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
• 3. Brown sausage, and sprinkle on top of cheese.
• 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
• 5. Bake at 350 degrees for about an hour, or until eggs are set.

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
• Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
• Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

Steps:

• Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
• Layer the onions, ham, and tomatoes into pie pan.
• Mix together the eggs, milk, oregano, and Bisquick.
• Pour on top of layered mixture.
• Top with cheese.
• May be refrigerated overnight at this point.
• Bake at 350F degrees for 45 minutes.
• Preheat oven to 350°.