Ez Pasta Bake Recipes

Steps:

• PREHEAT oven to 425 degrees.
• COMBINE uncooked pasta, 1 jar of Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
• BAKE 30 minutes. Uncover and stir well.
• TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
• Optional: You can add garlic powder and/or italian seasoning along with the pasta/sauce/water mixture and sprinkle grated parmesan on top of the mozzarella for great flavor and easier browning.
• Optional: You can add small frozen meatballs or browned ground beef (if you don't mind dirtying a pan) along with the pasta/sauce/water mixture for some added protein.

Steps:

• Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
• Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
• In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
• Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Steps:

• boil up the pasta in salted water until desired consistency.
• heat ground beef in a skillet, sprinkling chillis, garlic salt, onion salt while cooking.
• preheat oven to 350 degrees F.
• drain pasta and layer bottom of a 2x6x12 inch dish.
• add a layer of sauce (about half the can).
• add parmesan cheese.
• add a layer of grated cheese (about half).
• add a layer of ground beef.
• cover with a layer of the rest of the pasta.
• cover with remaining sauce.
• cover with remaining cheese.
• place in oven for 10 minutes or until cheese is nicely melted.