CRAB CHOWDER
This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.
Provided by STUCK601
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.
- Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 52.2 g, Cholesterol 160 mg, Fat 23.3 g, Fiber 6.2 g, Protein 35.8 g, SaturatedFat 13.5 g, Sodium 818.2 mg, Sugar 6.9 g
DUNGENESS CRAB CHOWDER
Make and share this Dungeness Crab Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a 5 quart stockpot over medium heat.
- Add the peppers and corn and saute for 2 minutes over high heat.
- Add garlic, thyme and cumin; saute for 2 minutes.
- Add scallions and saute for another minute.
- Add hot chicken stock and cornstarch mixture.
- Reduce the heat to medium and simmer for 2 minutes.
- Season the chowder with Tabasco to taste, then add the cooked crabmeat.
- Season to taste with salt and pepper.
- Garnish the individual servings with chopped scallions.
Nutrition Facts : Calories 250.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 3.6, Sodium 181.5, Carbohydrate 45.6, Fiber 5.1, Sugar 3.4, Protein 8.8
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