Ez Pizza Biscuits Recipes

Steps:

• Preheat oven to 350 degree F. Get out a baking sheet and spray with nonstick cooking spray. Spread each biscuit out to about 6 inch rounds.
• Spread each with sauce, I used about 1 1/2 tablespoons per biscuit. I then sprinkled with a pinch of oregano and garlic powder.
• Sprinkle with desired amount of shredded Mozzarella, I used about 1 1/2 Tbs per biscuit.
• Next, a pinch of green onion. I Julienne the pepperoni, One slice per biscuit. Next, about 1 tsp bacon bits per biscuit. Sprinkled each with a pinch of dried parsley.
• Place in oven and bake for 15 - 18 minutes, depending how crisp you like them Can salt, pepper or sprinkle with more Parm or even hot pepper flakes. My kids love these. Try them sometime, even the big kids love em!

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
• Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
• Bake in the preheated oven until golden, 12 to 15 minutes.
• Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

Steps:

• In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.