JUMBO SHRIMP BUZARA STYLE (BUZARA DE SCAMPI)
Make and share this Jumbo Shrimp Buzara Style (Buzara De Scampi) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Without removing any of the shell, remove the vein (digestive tract) that runs inside the curving back of each shrimp-slice open the back with a sturdy sharp paring knife, cutting through the shell and scrape out the vein; rinse the shrimp and pat dry.
- Pour ¼ cup olive oil into saute pan; set over med-high heat.
- Scatter in the garlic; cook until sizzling, then stir in the shallots.
- When they are sizzling, stir in ¼ teaspoon salt and ¼ cup wine.
- Cook/stir frequently, until the wine is nearly completely evaporated and the shallots have softened.
- Drop in the tomato paste and stir it around the pan for a minute, coating the shallots and caramelizing.
- Pour in the rest of the wine, bring to a boil quickly, then add the water and ¼ teaspoon salt, stirring.
- Bring to a boil, then decrease heat and let the sauce bubble gently and reduce for about 5 minutes while you sear the shrimp.
- Add 2 tablespoons olive oil into a wide skillet; place over high heat until very hot.
- Scatter the shrimp in the pan, toss them in the oil, and season with the remaining ½ teaspoon salt.
- Cook for just a minute or slightly longer, until the shells are lightly colored and the flesh underneath is opaque, then turn off the heat.
- With the sauce still bubbling, slide in the seared shrimp and tumble to coat them all with the sauce.
- Stir in the pepper, then bread crumbs-use more crumbs if the sauce is thin.
- Cook for 2 minutes, then turn off the heat.
- Drizzle over the remaining 2 tablespoons olive oil and incorporate it well, tumbling the shirmp in the pan.
- Sprinkle the parsley on top, and serve immediately.
- Serve with crusty bread to sop up the sauce.
Nutrition Facts : Calories 235, Fat 18.4, SaturatedFat 2.5, Cholesterol 35.3, Sodium 590.6, Carbohydrate 6.3, Fiber 0.3, Sugar 0.9, Protein 4.7
SHRIMP SCAMPI
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
Provided by Lidia Bastianich
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Combine the shallots, five garlic cloves, and 2 tablespoons of the oil in a mini-food processor. Process to make a smooth paste.
- Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme sprigs. Season with ½ teaspoon salt, and cook until the shrimp are seared but not fully cooked, about 1 to 2 minutes. Remove to a plate, and repeat with the remaining shrimp and another ½ teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
- Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, about 2 to 3 minutes. Return the thyme to the skillet, and pour in the white wine, lemon juice, the remaining 1½ teaspoons salt, 4 tablespoons of the butter, and 1 cup water. Bring the sauce to a rapid boil, and cook until reduced by half, about 4 to 5 minutes.
- When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the bread crumbs and bring to a boil just to thicken. Serve immediately.
CROATIAN "BUZARA" SHRIMPS
Make and share this Croatian "buzara" Shrimps recipe from Food.com.
Provided by nitko
Categories European
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
- Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
- Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.
Nutrition Facts : Calories 503.9, Fat 16.5, SaturatedFat 2.6, Cholesterol 487.5, Sodium 1079.6, Carbohydrate 10.9, Fiber 1.1, Sugar 4.5, Protein 53.6
JUMBO SHRIMP WITH CHIVE BUTTER
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.
Provided by MarraMamba
Categories Very Low Carbs
Time 30m
Yield 1 Jumbo Shrimp With Chive Butter, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Place mustard in a bowl, whisk in lemon juice, then melted butter. Add chopped chives and jalapeno. Season with pepper.
- Arrange shrimp cut side up, on broiler pan. Brush with some butter mixture. Broil until cooked through 4 minutes.
- Serve, garnishing with whole chives if using and pass remaining butter for dipping.
Nutrition Facts : Calories 2758.5, Fat 203.6, SaturatedFat 120, Cholesterol 2020.2, Sodium 3500.5, Carbohydrate 20.3, Fiber 2.8, Sugar 3.8, Protein 210
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