Fabulous Banana Pudding Recipes
THE BEST BANANA PUDDING
The best no bake banana pudding you will ever find (or so I've been told by many).
Provided by Kenneth Strother
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g
MAGNOLIA'S FAMOUS BANANA PUDDING
Provided by Food Network
Categories dessert
Time 7h20m
Yield up to 16 servings (makes 4 to 5 quarts)
Number Of Ingredients 6
Steps:
- In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
- In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
- With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
- To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
- Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
- Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.
FABULOUS BANANA PUDDING
Make and share this Fabulous Banana Pudding recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cover bottom of 11x7 pan with the cookies.
- In med saucepan, mix flour, sugar, egg yolks and milk.
- Cook and stir until mixture boils.
- Boil for 1 minute.
- Remove from heat and add vanilla and butter.
- Cool for 5 minutes stirring occasionally.
- Slice bananas on top of cookies.
- Spread filling over bananas.
- Whip cream until stiff, add sugar and whip until mixed.
- Spoon over filling.
- Finely crush 5 vanilla wafers and sprinkle on top.
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- Uncooked Banana Pudding. If you waited until the last minute to make your dessert for the potluck, this top-rated banana pudding recipe is ready in 10 minutes, start to finish.
- Banana Pudding III. Reviewer Erika Trott Nowell says, "I made this for my boyfriend's holiday work party which I understand is more like a cooking competition.
- Aunt Betty's Banana Pudding. Reviewer DCOKERS says, "I have become known for making this recipe. It is the biggest hit! It's very rich, but very good.
- The Best Banana Pudding. This no-bake banana pudding is ready in just 25 minutes. Reviewer Sandra says, "My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming.
- Kentucky Banana Pudding. The homemade custard is the key to this banana pudding! "Finally, a banana pudding like I remember. I've been trying to make a custard for banana pudding for the last 10 years, without success, and I've finally found it," says reviewer OUIJA123.
- Sinful Banana Pudding. Amaretto liqueur puts the sin in this sinful banana pudding. Reviewer JKFOOTE says, "This banana pudding is fantastic! I have served it several times, always getting rave reviews.
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