Fabulous Fried Cabbage Recipes

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FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Fried Cabbage image

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

FRIED CABBAGE

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Provided by Contented Home-maker

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 4



Fried Cabbage image

Steps:

  • Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 459.6 mg, Sugar 7.6 g

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

SOUTHERN FRIED CABBAGE

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7



Southern Fried Cabbage image

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

BONNIE'S FRIED CABBAGE

This is my favorite way to cook cabbage and it's got bacon. What's not to love?

Provided by Bonnie Roberts

Categories     Side Dish     Vegetables

Time 30m

Yield 6

Number Of Ingredients 7



Bonnie's Fried Cabbage image

Steps:

  • Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.
  • Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 13 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 3.6 g, Sodium 628 mg, Sugar 7 g

5 slices bacon
2 tablespoons butter
1 head cabbage, sliced into thin strips
1 small yellow onion, diced
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch white sugar

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